CLAM RISOTTO
Make and share this Clam Risotto recipe from Food.com.
Provided by JoJoStar
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan melt butter over medium heat.
- Saute minced shallots in butter until soft but not browned.
- Add the rice and cook until the rice becomes translucent.
- Add the wine and cook until nearly dry.
- Add one cup of hot, not boiling, clam juice.
- Stir the rice continually as it cooks.
- When the rice absorbs all the juice add another cup and continue to stir the rice.
- Continue in this manner until you add the last cup of clam juice.
- At this time the rice should be fully cooked. If not add a little water and continue to stir and cook until the rice is just cooked through.
- Next, add the clam meat and cook for one minute.
- Add the cream and season the rice to taste.
- Cook for one additional minute.
- Serve immediately.
Nutrition Facts : Calories 511.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 38.5, Sodium 917.5, Carbohydrate 89.8, Fiber 3.1, Sugar 8.3, Protein 12.3
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Jamil Robles
j_r@yahoo.comThis is the best clam risotto I've ever had. The clams are cooked perfectly and the risotto is incredibly creamy.
Kristina Powell
k70@gmail.comThis risotto is so creamy and flavorful. I could eat it every day.
Okafor Chukwuemeka
c_okafor@hotmail.frI love the combination of clams and risotto. It's a classic dish for a reason.
Afraz Akram
a.afraz@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Zargay Khan0999
zk@hotmail.comI'm not a huge fan of seafood, but I loved this clam risotto. The flavors were very well-balanced.
Paballo Mncwango
p@hotmail.comThis risotto is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Reaz Uddin Ahmed
a_r@aol.comI made this risotto for my family and they loved it. It's a great recipe for a weeknight meal.
the logical answer
t@yahoo.comThis is the best clam risotto I've ever had. The clams are cooked perfectly and the risotto is incredibly creamy.
Martha Obeng
m53@yahoo.comThis risotto is so creamy and flavorful. I could eat it every day.
Vickie Adams
v_adams@hotmail.comI love the combination of clams and risotto. It's a classic dish for a reason.
Iwuji James
james.i@aol.comThis is a great recipe for a special occasion. It's elegant and delicious.
M Oman
m_o@yahoo.comThis clam risotto is the perfect comfort food. It's warm, creamy, and packed with flavor.
Mahina Skye
s_mahina@yahoo.comI made this risotto for a dinner party, and it was a huge success. Everyone raved about how flavorful and creamy it was.
aleyomi temidayo
temidayo.a@hotmail.comThis is one of my favorite risotto recipes. The clams add a wonderful briny flavor, and the lemon zest and parsley brighten up the dish.
Lil Venom
lil_venom@gmail.comI love how this recipe uses white wine to add a subtle depth of flavor to the risotto. It's the perfect dish for a special occasion.
muhammad kafeel
kafeel.m@hotmail.co.ukThis was my first time making risotto, and it turned out amazing! The instructions were clear and easy to follow, and the dish was absolutely delicious.
SL MIX TUBE
m.sl@hotmail.comI've made this clam risotto recipe several times now, and it's always a hit with my family and friends. The key is to use fresh, high-quality clams and to cook the risotto slowly and carefully.
Nasrullah Jeddah
jeddah-nasrullah17@hotmail.comThis clam risotto was an absolute delight! The flavors were incredibly rich and complex, with the briny clams perfectly complementing the creamy risotto. The texture was spot-on, with the rice cooked to al dente perfection.