CLAM RISOTTO
Make and share this Clam Risotto recipe from Food.com.
Provided by JoJoStar
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan melt butter over medium heat.
- Saute minced shallots in butter until soft but not browned.
- Add the rice and cook until the rice becomes translucent.
- Add the wine and cook until nearly dry.
- Add one cup of hot, not boiling, clam juice.
- Stir the rice continually as it cooks.
- When the rice absorbs all the juice add another cup and continue to stir the rice.
- Continue in this manner until you add the last cup of clam juice.
- At this time the rice should be fully cooked. If not add a little water and continue to stir and cook until the rice is just cooked through.
- Next, add the clam meat and cook for one minute.
- Add the cream and season the rice to taste.
- Cook for one additional minute.
- Serve immediately.
Nutrition Facts : Calories 511.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 38.5, Sodium 917.5, Carbohydrate 89.8, Fiber 3.1, Sugar 8.3, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #seafood #low-fat #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice #shellfish #clams
You'll also love
Jamil Robles
[email protected]This is the best clam risotto I've ever had. The clams are cooked perfectly and the risotto is incredibly creamy.
Kristina Powell
[email protected]This risotto is so creamy and flavorful. I could eat it every day.
Okafor Chukwuemeka
[email protected]I love the combination of clams and risotto. It's a classic dish for a reason.
Afraz Akram
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Zargay Khan0999
[email protected]I'm not a huge fan of seafood, but I loved this clam risotto. The flavors were very well-balanced.
Paballo Mncwango
[email protected]This risotto is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Reaz Uddin Ahmed
[email protected]I made this risotto for my family and they loved it. It's a great recipe for a weeknight meal.
the logical answer
[email protected]This is the best clam risotto I've ever had. The clams are cooked perfectly and the risotto is incredibly creamy.
Martha Obeng
[email protected]This risotto is so creamy and flavorful. I could eat it every day.
Vickie Adams
[email protected]I love the combination of clams and risotto. It's a classic dish for a reason.
Iwuji James
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
M Oman
[email protected]This clam risotto is the perfect comfort food. It's warm, creamy, and packed with flavor.
Mahina Skye
[email protected]I made this risotto for a dinner party, and it was a huge success. Everyone raved about how flavorful and creamy it was.
aleyomi temidayo
[email protected]This is one of my favorite risotto recipes. The clams add a wonderful briny flavor, and the lemon zest and parsley brighten up the dish.
Lil Venom
[email protected]I love how this recipe uses white wine to add a subtle depth of flavor to the risotto. It's the perfect dish for a special occasion.
muhammad kafeel
[email protected]This was my first time making risotto, and it turned out amazing! The instructions were clear and easy to follow, and the dish was absolutely delicious.
SL MIX TUBE
[email protected]I've made this clam risotto recipe several times now, and it's always a hit with my family and friends. The key is to use fresh, high-quality clams and to cook the risotto slowly and carefully.
Nasrullah Jeddah
[email protected]This clam risotto was an absolute delight! The flavors were incredibly rich and complex, with the briny clams perfectly complementing the creamy risotto. The texture was spot-on, with the rice cooked to al dente perfection.