CLAM HASH CAKES
Make and share this Clam Hash Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 51m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a big skillet over medium heat, fry the bacon until it is crisp and fat is rendered, about 5-7 minutes; use a slotted spoon and remove bacon from skillet; drain bacon on paper towels, then crumble and set aside.
- Pour off all but 2 tablespoons bacon drippings from skillet.
- In a large bowl, use your hands to gently but thoroughly combine the potatoes, clams, bread crumbs, scallions, cream, parsley, thyme, oregano, hot pepper sauce, pepper, eggs, and baron.
- Divide mixture into 6 parts, forming each into a patty about 3 inches diameter.
- In the skillet used to cook the bacon, heat the bacon drippings and vegetable oil.
- Cook the hash cakes 5-7 minutes until the bottom is browned and crisp.
- Turn patties carefully using a spatula and cook 5-7 minutes until the other side is browned and crisp.
- Serve hash cakes with seafood sauce.
Nutrition Facts : Calories 338.9, Fat 18.9, SaturatedFat 5.9, Cholesterol 119.4, Sodium 357.4, Carbohydrate 24.9, Fiber 2.7, Sugar 1.8, Protein 17.2
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Mukisa Emmanuel
[email protected]These clam hash cakes were a bit too greasy for my taste.
Miracle Jones
[email protected]I'm not a huge fan of clams, but I really enjoyed these hash cakes. They were flavorful and had a great texture.
Shabab Alam
[email protected]These hash cakes were a great way to use up leftover clams. They were quick and easy to make, and they were delicious.
Immortal Beloved
[email protected]Meh.
Avimaan Joshi
[email protected]These clam hash cakes were a fun and different way to enjoy clams. I'll definitely be making them again.
Ozigi Hairat
[email protected]Not bad!
vincent nyamai
[email protected]I was pleasantly surprised by how easy these clam hash cakes were to make. They turned out perfectly and were a delicious addition to my brunch.
Anjum Ali
[email protected]These hash cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
mad devil studio
[email protected]I've made these clam hash cakes several times now and they're always a crowd-pleaser. They're crispy on the outside and soft and flavorful on the inside.
Dhan kumar Rai
[email protected]These clam hash cakes were a hit with my family! They were easy to make and had a delicious, savory flavor. The combination of the clams, potatoes, and vegetables was perfect.