CLAM FRITTERS
If your from Rhode Island you will Love this recipe!!!
Provided by Jane priesmeyer
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. In an electric skillet or deep-fat fryer, heat oil to 350'. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels. Serve with tartar sauce and/or lemon if desired. Yield 14-16 fritters.
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mr youtuber
[email protected]I made these fritters for a potluck, and they were a huge hit! Everyone loved them.
Md Anowar
[email protected]These fritters were a little too salty for my taste.
Sushant Mohonto
[email protected]I'm always looking for new ways to cook clams, and these fritters were a great find! They were easy to make and they tasted amazing.
Jsk Jvs
[email protected]These fritters were so good! I ate them all in one sitting.
Matovu Sula
[email protected]I'm not a big fan of clams, but I actually really liked these fritters! The batter was light and fluffy, and the clams were cooked perfectly.
Daniel Shah
[email protected]These fritters were a little bland for my taste. I think I'll add more spices next time.
Ayesha McLean
[email protected]I've never made clam fritters before, but these were so easy to make and they turned out great! I'll definitely be making them again.
F9299
[email protected]These fritters were delicious! I made them for my family, and they all loved them.
Bfdgtt Gghffj
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I think I may have overmixed the batter.
Matthew Alvarez
[email protected]These fritters were a bit too oily for my taste, but the flavor was good.
Tamannah Ayesha
[email protected]I was a little hesitant to try making these clam fritters, but I'm so glad I did! They were absolutely delicious. The batter was crispy and flavorful, and the clams were tender and juicy.
Melee.k1 Sharuma
[email protected]These fritters were so easy to make and so delicious! I used fresh clams from the market, and they were perfect.
Md Ratib
[email protected]I've made these clam fritters several times now, and they always turn out perfect! The batter is light and fluffy, and the clams are cooked to perfection.
Adam Carey
[email protected]These clam fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious clam flavor.