CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
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Gautam Sapkota
[email protected]This is the best clam dip I've ever had. It's so creamy and flavorful, and it's the perfect party appetizer.
Becky Ramirez
[email protected]I've made this clam dip several times, and it's always a hit. It's a great appetizer for any occasion.
Mdminju Monju
[email protected]This clam dip is a bit pricey to make, but it's worth it. The flavor is amazing.
Rickey Daniel
[email protected]I love the combination of clams and cream cheese in this dip. It's so creamy and flavorful.
Raul Marrero
[email protected]This is a great recipe for using up leftover clams. I always have a few clams left over after making clam chowder, and this is a great way to use them up.
Lansana kalawa Kamara
[email protected]I've never been a big fan of clam dip, but this recipe changed my mind. It's so delicious and addictive.
Bina Miles
[email protected]This clam dip is perfect for parties or potlucks. It's always a hit, and it's easy to transport.
Azeem H
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can make it anytime I want.
Vittoria Panzin
[email protected]This is the best clam dip I've ever had! It's so creamy and flavorful, and the clams are cooked to perfection.
Humaun Azad
[email protected]I've made this clam dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
Abdullah wassan
[email protected]This clam dip was a hit at my last party! It was easy to make and everyone loved it.