CIVILIZED BARBACOA (SMOKED CHUCK ROAST)
Barbacoa in some parts of Mexico and South Texas means cooking a cow's head. Yuk! I got this delicious version from www.lomexicano.com. The pulled chuck is served with tortillas.
Provided by Red_Apple_Guy
Categories Meat
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend the spices.
- Rinse and dry the chuck roast and rub with the blended spices.
- Prepare the smoker with lighted charcoal
- Add a small amount of hickory or desired smoke wood.
- Heat smoker to 250F-300°F.
- Place the roast on the smoker.
- Once the internal temperature is 160 F (about 4 hours), wrap the roast in heavy duty aluminum foil.
- Cook for a couple of more hours or until the meat internal temperature is about 200°F.
- Pull the roast, drain liquid, rewrap and let it rest for 30 minutes.
- Using forks, pull the meat apart into shreds.
- Serve with tortillas and guacamole, pico gallo, or black bean and corn salsa.
Nutrition Facts : Calories 154.8, Fat 7.9, SaturatedFat 3, Cholesterol 61.8, Sodium 339, Carbohydrate 1.8, Fiber 0.8, Sugar 0.3, Protein 18.5
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Cathrine Mirisi
[email protected]I can't wait to try this barbacoa recipe. It looks amazing!
Crystal Childs
[email protected]This barbacoa is perfect for a crowd. It's easy to make and everyone loves it.
Mohsin Gill
[email protected]This barbacoa is a great way to use up leftover chuck roast. It's a delicious and easy meal.
Salman Rayhan
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Reem Chelab
[email protected]This recipe is a little time-consuming, but it's worth it. The barbacoa is so delicious.
Epic Terry
[email protected]This barbacoa is so tender and juicy. It falls apart in your mouth.
Molly Davis
[email protected]I've made this barbacoa several times now, and it's always a hit. It's my go-to recipe for potlucks and parties.
Ahsan Zaman
[email protected]I'm not a big fan of barbacoa, but this recipe changed my mind. It's so delicious!
HungBelowKnees
[email protected]This is the best barbacoa recipe I've ever tried. It's so easy to make and the flavor is incredible.
franc kariuki
[email protected]The barbacoa was a little bland for my taste. I added some extra spices to it.
Ghulam Mustafa Mughal
[email protected]This recipe is a keeper. I'll definitely be making this barbacoa again.
Sophia Edits
[email protected]I made this barbacoa for a party, and it was a huge hit. Everyone loved it.
abraham muhindo
[email protected]This barbacoa is delicious! I love the smoky flavor.
Fahad Abbasi
[email protected]I followed the recipe exactly, but the barbacoa turned out dry. I'm not sure what I did wrong.
Nsubuga Simon
[email protected]This is the best barbacoa I've ever had. I can't wait to make it again.
Adeel Shab
[email protected]The barbacoa was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Debora Herrera
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make this barbacoa.
Thobekile Twala
[email protected]This recipe is a game-changer. I used to make barbacoa in the oven, but this smoked version is so much better. The flavor is incredible.
Darman News
[email protected]I've made this barbacoa several times now, and it's always a hit. My friends and family love it.
Sergio_408
[email protected]This barbacoa is amazing! The meat is so tender and juicy, and the flavor is out of this world. I followed the recipe exactly, and it turned out perfectly.