CITRUSY WALNUT-CRUSTED RAINBOW TROUT
Make and share this Citrusy Walnut-Crusted Rainbow Trout recipe from Food.com.
Provided by 2hot2handle
Categories Trout
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grind walnuts, flour and 1/4 teaspoons each of salt and pepper in a food processor.
- Coat nonskin side of trout with mixture and set aside.
- In a large cast iron or nonstick skillet, saute garlic and shallot in 2 teaspoons of olive oil over medium heat for 3-4 minutes. Transfer to a blender and add broth, cilantro, lemon juice and remaining salt and pepper. Puree until smooth.
- Heat remaining oil in the same skillet over medium heat. Cook trout fillets for 1 minute per side. Pour cilantro broth over fillets and cook until fork tender (3-4 minutes). Serve on plates with remaining cilantro broth spooned over fillets.
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srabon shordar
[email protected]I can't wait to try this recipe!
Jilanl umer
[email protected]I'm definitely going to be trying this recipe again soon.
TM SAFI
[email protected]This recipe is a great way to get kids to eat fish.
Chioma Delight
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious.
Abebaw Zenebe
[email protected]I accidentally overcooked the trout. It was still good, but it would have been better if I had cooked it for less time.
legend ff
[email protected]I'm not a fan of citrus fruits, so I used lemon zest instead of orange zest. It was still delicious.
Xiao.m2
[email protected]I didn't have any walnuts, so I used almonds instead. It turned out great!
MD Monowar hossen
[email protected]This recipe was a bit too complicated for me.
Emon Ahmed
[email protected]I wish there were more pictures in the recipe.
Shabby vivian Muthoni
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Miresh Miresh
[email protected]I'm definitely going to be making this recipe again.
Ghayoor Hashmi
[email protected]This recipe is a great way to use up leftover citrus fruits.
roshid Khan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the crust was delicious.
MaKenzie Davis
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Shalom Chakanetsa
[email protected]I love the combination of citrus and walnuts in this dish. It's a great way to add some brightness and flavor to the trout.
Anna Velykorodnyy
[email protected]This recipe was a bit more involved than I expected, but it was worth it! The trout was flaky and delicious, and the crust was perfectly crispy.
Prince Sabbir
[email protected]The citrus and walnut crust on this trout was amazing! It was so flavorful and the trout was cooked perfectly.
Kazuuha Comehome
[email protected]This dish was easy to make and turned out great! I especially loved the crispy walnut crust. Will definitely be making this again.
Ja_ Sojol
[email protected]I've made this recipe several times now and it's always a hit! The trout is always cooked perfectly and the crust is so flavorful. I love that I can use different citrus fruits depending on what I have on hand.
Ignacio Hernandez
[email protected]This citrusy walnut-crusted rainbow trout was an absolute delight! The flavors were perfectly balanced, with the citrus providing a refreshing brightness and the walnuts adding a delightful crunch. The trout was cooked to perfection, with a flaky int