CITRUS POUND CAKE
Provided by Ruth Cousineau
Categories Cake Mixer Egg Dessert Bake Lemon Orange Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F with rack in middle. Butter an 8 1/2- by 4 1/2-inch loaf pan.
- Sift together flour, baking powder, and salt.
- Mix together sugar and zests with an electric mixer at low speed until sugar is evenly colored, then add butter and beat at high speed until pale and fluffy, about 5 minutes.
- Beat in eggs 1 at a time at medium speed, scraping down side of bowl frequently, then beat in juices and vanilla. At low speed, mix in flour mixture until just incorporated.
- Spread batter in loaf pan and rap pan several times on counter to eliminate air bubbles. Bake until golden and a wooden pick inserted in center comes out clean, 1 to 1 1/4 hours. Cool in pan on a rack 30 minutes, then run a knife around edge of pan and invert cake onto rack. Cool completely, top side up.
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HR Topu
[email protected]This cake is a winner! It's moist, flavorful, and the glaze is the perfect finishing touch.
ADAM HAGE
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
ghthharuu5ju pat
[email protected]This cake is delicious! The citrus flavor is perfectly balanced, and the cake is so moist and tender.
Thomas Anadences
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Ikramoo Kakar
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Ewurum Chidimma
[email protected]I've tried many citrus pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Hekam Ali
[email protected]This cake is a winner! It's moist, flavorful, and the glaze is the perfect finishing touch.
Josefata Biu
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Angelica Santos
[email protected]This cake is delicious! The citrus flavor is perfectly balanced, and the cake is so moist and tender.
Sam G
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
only_say_milli
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Akachukwu Onyeka
[email protected]I've tried many citrus pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Muhmmad Arslan
[email protected]This cake is a winner! It's moist, flavorful, and the glaze is the perfect finishing touch.
Sajan Dil sa
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Ngonidzashe Mugwede
[email protected]This cake is delicious! The citrus flavor is perfectly balanced, and the cake is so moist and tender.
Sakai Morningstar
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Usama Qureshi
[email protected]This cake was a huge hit with my family and friends! It's so moist and flavorful, and the citrus glaze is the perfect finishing touch.