CITRUS MACADAMIA NUT BREAD
Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 14 g, TransFat 0 g
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Nyasha Matemera
[email protected]This bread is not worth the effort. It's not very good.
Victor Steven
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Bethany
[email protected]I followed the recipe exactly, but my bread turned out burnt. I'm not sure what happened.
Raju Karki
[email protected]This bread didn't rise very well for me. I'm not sure what I did wrong.
Yasir Murad
[email protected]I found this bread to be a bit dry. I think I would add a little extra butter or oil to the batter next time.
Anil
[email protected]This bread is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Md : Apel Mahmud
[email protected]I'm not a huge fan of macadamia nuts, but I still enjoyed this bread. The citrus flavor is really what makes it shine.
Noor Mohamed
[email protected]This bread is a bit dense, but I like that about it. It's very filling and satisfying.
Main Mudsar
[email protected]I love the hint of cardamom in this bread. It adds a subtle but delicious flavor.
Sujon Ray
[email protected]I added a glaze to the top of the bread before baking, and it gave it a beautiful golden brown crust.
Tiona Green
[email protected]I made this bread with a gluten-free flour blend, and it turned out great! It's a delicious and allergy-friendly option.
Gf Yt
[email protected]This bread is a great way to use up leftover citrus zest. I always have some lemons and oranges on hand, so this is a perfect recipe for me.
Mary Morgan
[email protected]I'm so glad I found this recipe! This bread is a new favorite in my household.
Ivy Tawananyasha
[email protected]This bread is so moist and flavorful. I love the citrusy taste and the crunch of the macadamia nuts.
Cissy Mumford
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved the flavor and texture.
Maissa Micro
[email protected]This bread is perfect for breakfast, brunch, or a snack. It's also great for gifting.
rubber band man
[email protected]I love the combination of citrus and macadamia nuts in this bread. It's a unique and delicious flavor that I've never had before.
Julie Jayla
[email protected]This bread is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my friends and family.
Tsholofelo Keone
[email protected]I'm not usually a fan of citrusy desserts, but this bread changed my mind. The orange and lemon zest add a bright and refreshing flavor that pairs perfectly with the sweet bread and crunchy macadamia nuts.
Momo Kamil
[email protected]This citrus macadamia nut bread is absolutely divine! The flavors are perfectly balanced, and the texture is moist and fluffy. I couldn't stop eating it!