CIO-FILIPINO
Steps:
- For the broth: Heat a large pot over medium heat and add a generous swirl of olive oil. Add the onions and cook until translucent, about 5 minutes. Add the garlic, celery, fennel bulb, clam juice, tomato puree, wine, salt, pepper, anchovy paste, red pepper flakes, bay leaf, star anise and saffron. Bring the mixture to a boil, and then reduce the heat and simmer 30 minutes.
- For the cod: Preheat the oven to 400 degrees F. Sprinkle the cod with salt, pepper and paprika and wrap each piece in a slice of prosciutto.
- Heat a large oven-proof skillet over medium-high heat and add a swirl of olive oil. Sear the cod on both sides until the prosciutto is crisped. Transfer the skillet to the oven and bake the cod until cooked through, 10 to 12 minutes. (If the cod does not fit in the skillet in one batch, cook in two batches and transfer to a baking sheet to finish in the oven.)
- Add the clams to the tomato broth and cook until the clams open, about 5 minutes. Discard any clams that don't open. Discard the bay leaf and star anise.
- Place 1 cod piece in a shallow serving bowl and ladle some broth around the cod. Garnish with a few clams, diced tomato, fennel fronds and chopped parsley. Repeat with the remaining cod and broth. Serve warm.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Lord Castiel
[email protected]This cioppino was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked well and the broth was flavorful.
Ysabella Pangit
[email protected]I'm not a big fan of seafood, but I really enjoyed this cioppino. The broth was flavorful and the seafood was cooked perfectly.
Wahengbam Angum
[email protected]This cioppino is a great way to use up leftover seafood. It's also a very affordable dish to make.
Eillie _
[email protected]I love this cioppino recipe! It's so easy to make and the results are always amazing. The seafood is tender and juicy, and the broth is flavorful and rich.
Saeid ahmed
[email protected]The cioppino was delicious! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Liam Sandoval
[email protected]This cioppino recipe is a keeper! The seafood was cooked perfectly and the broth was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Sandip Shrestha
[email protected]The cioppino was easy to follow and turned out great. The seafood was tender and the broth was flavorful. I'll definitely be making this again!
Becky Evans
[email protected]This cioppino was amazing! The seafood was cooked to perfection and the broth was so flavorful. I served it with grilled bread and it was a perfect meal.
Backup Account
[email protected]I was really impressed with this cioppino recipe. The seafood was cooked perfectly and the broth was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
mafoja Khan
[email protected]Delicious! The cioppino was packed with seafood and the broth was so flavorful. I will definitely be making this again.
dish home dilip
[email protected]The cioppino was easy to make and turned out great! The seafood was tender and the broth was flavorful. I served it with grilled bread and it was a perfect meal for a cold night.
Md.Faysal Howlader
[email protected]This cioppino recipe was a hit with my family! The seafood was cooked perfectly and the broth was flavorful and rich. I especially loved the addition of the grilled bread, which soaked up all the delicious sauce. Will definitely be making this again