CINNAMON TOAST BITES

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These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to earn you tons of fans.

Provided by Katherine Sacks

Categories     Small Plates     Bread     Cinnamon     snack     Dessert     Brunch

Yield 16 servings

Number Of Ingredients 6

1 pound challah bread, cut into 1x1" cubes
1 cup (2 sticks) unsalted butter
1 cup sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon kosher salt

Steps:

  • Preheat oven to 375°F. Arrange bread in a single layer on a parchment-lined rimmed baking sheet. Bake, tossing halfway through, until completely dried out, 18-20 minutes.
  • Meanwhile, melt butter in a small saucepan over medium heat. Whisk in sugar and 1/2 cup water and cook until sugar is dissolved. Whisk in cinnamon, vanilla, and salt. Transfer syrup to a large bowl, add bread, and toss quickly until coated. Using a slotted spoon, return cubes to baking sheet; discard remaining syrup. Bake bread, tossing halfway through, until sugar is slightly caramelized, about 10 minutes more. Let cool slightly.
  • Do Ahead
  • Bites can be made 1 day ahead. Store in an airtight container at room temperature.

Sumon Molla
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I love that this recipe is so easy to make. I can whip up a batch of these bites in no time.


Karimul Haque
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These bites are the perfect after-school snack for my kids. They're made with whole wheat bread, so I can feel good about giving them to my kids.


samual zewdu
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These bites are so addictive! I can't stop eating them. They're the perfect sweet treat to satisfy my cravings.


Mohammed Mahmoud
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I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill! I'll be making these again and again.


Richard Hinds
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These bites are the perfect way to use up leftover bread. I always have a loaf of bread that's about to go stale, so I'm always looking for new recipes to use it up. These bites are the perfect solution!


Fiyaz Abbas
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I love the versatility of this recipe. I've tried it with different types of bread, and I've even added different toppings. They're always delicious.


Claude Brown
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These bites are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Balti2917
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I'm not a fan of cinnamon, but I loved these bites. The sweetness of the cinnamon was subtle, and the crunch of the bread was perfect.


Yamraj Nyaupane
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My kids love these bites! They're the perfect after-school snack. I love that they're made with whole wheat bread, so I can feel good about giving them to my kids.


Ahmed Meer
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These bites are so addictive! I can't stop eating them. They're the perfect sweet treat to satisfy my cravings.


Malik Sarmad
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I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill! I'll be making these again and again.


Kenya all Updates
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These are the perfect make-ahead breakfast or snack. I like to make a batch on the weekend and then reheat them throughout the week. They're always a hit!


Brittany Leigh
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I love that this recipe is so versatile. You can use any type of bread you like, and you can add different toppings to suit your taste. I've tried them with chocolate chips, nuts, and even fruit.


Eli Richard
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These are a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so I'm always looking for new recipes to use it up. These bites are the perfect solution!


Wilson Kigozi
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I'm not a huge fan of cinnamon, but I really enjoyed these bites. The sweetness of the cinnamon and the crunch of the bread were the perfect combination.


Shapla Miss
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I made these for a brunch party and they were a huge success! Everyone loved them, even the kids. They're the perfect size for a quick snack or breakfast on the go.


Jose Robles
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These cinnamon toast bites were a hit with my family! They were so easy to make and tasted delicious. I love that the recipe used ingredients that I already had on hand.