CINNAMON SWIRL CHEESECAKE
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Crust: Combine cookie crumbs, brown sugar and butter together and mix well. Press the crust mixture into bottom of 9 inch spring form pan. Bake at 350 degrees for 10 minutes. Cool.
- 2. Cinnamon Swirl Filling: In a small bowl, combine the brown sugar, cinnamon and melted butter. This will be chunky, don't worry about it, we'll fix that later. Set it off to the side.
- 3. Cheesecake Filling: In a large mixing bowl, cream together the cream cheese and the 3/4 cup of sugar, until smooth. Add milk and stir until combined. Mix in the eggs, one at a time, making sure to blend completely after each addition. Add the sour cream, vanilla and flour and mix once again. Scrape down the bottom and sides of the bowl and stir until the filling is completely smooth and lump free.
- 4. Spoon about 1/4 cup of the batter into the cinnamon swirl filling, and stir until smooth.
- 5. Pour the remainder of the cheesecake filling into the spring form pan over the cooled crust. Dollop the cinnamon swirl filling on top and swirl with a butter knife.
- 6. Place the cheesecake on a baking sheet and bake in a 350 degree oven for 1 hour. Turn off oven and allow the cheesecake to sit until it's completely cooled down, about 4 hours. DO NOT OPEN THE OVEN DOOR! This will prevent the cheesecake from cracking on top. Do not even peek inside. Keep the door closed.
- 7. Once the cheesecake has cooled down, cover it with plastic wrap and place in refrigerator to chill overnight or at least 3 hours. Run a knife along the edge of the pan and remove sides of the pan. Serve with whipped cream and a sprinkling of cinnamon.
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mariya fletcher
[email protected]This cheesecake is not worth the time or effort.
Opemonsaha Op
[email protected]The cheesecake was a bit too dense for my taste.
Shaine Vai
[email protected]I had trouble getting the cheesecake out of the pan without it breaking.
Bruce hendrick
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake itself was delicious.
A u n
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Alice Theuma
[email protected]I'm not a big fan of cheesecake, but this one was really good. The cinnamon swirl made all the difference.
Aashish Kharal
[email protected]I made this cheesecake for my family and they loved it. They all asked for seconds.
Yildiz Argun
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
naseera hanna
[email protected]The cinnamon swirl is the perfect finishing touch. It adds a delicious and unique flavor.
MD ashikur rohoman ashikbabu
[email protected]The cheesecake is creamy and smooth, with just the right amount of tang.
Eizaz Ali
[email protected]The crust is the perfect balance of sweet and salty.
abdo gaming
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Juma Geofrey Ochaya
[email protected]I love the combination of cinnamon and cheesecake. This recipe is a keeper!
Bishojit Khoya
[email protected]This was my first time making cheesecake and it was surprisingly easy! The instructions were clear and concise, and the cheesecake turned out beautifully.
Lifa Imran
[email protected]I've made this cheesecake several times and it always turns out perfect. The crust is flaky and buttery, the cheesecake is creamy and smooth, and the cinnamon swirl is the perfect finishing touch.
Lucas Gudino
[email protected]This cheesecake was a hit at my dinner party! The cinnamon swirl added a delicious and unique flavor that everyone loved.