CINNAMON SUPPER CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 58.9 g, Cholesterol 37.7 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 253.2 mg, Sugar 41.5 g
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Aaron Google
google.a88@hotmail.comThis cake looks amazing!
KHALID GAMING
gk61@gmail.comI'm bookmarking this recipe for later.
RK TV HD
rk_t72@yahoo.comThis cake is on my to-bake list.
All About Cricket
ac@yahoo.comI'm going to make this cake for my next party.
Wab Gaming
gaming_w98@hotmail.comThis cake looks delicious!
Zunaira Zuni
z-z74@yahoo.comI can't wait to try this cake!
Filthy Commie Dragon
dragonf43@gmail.comThis cake is a family favorite.
Saidi mbinga
mbinga.saidi29@yahoo.comI've made this cake several times and it always turns out great.
Anthony Ezeamaka
a74@yahoo.comThis cake is a great way to use up leftover applesauce.
Anne Wanjiru
awanjiru22@hotmail.comI made this cake for my husband's birthday and he loved it!
CeeJay Grodes
grodes-ceejay@yahoo.comThis cake is perfect for a fall day.
Paul Taylor
taylorp@hotmail.comI love this cake! It's so moist and flavorful.
momen parvej
m.p11@yahoo.comThis cake was easy to make and turned out delicious! I will definitely be making this again.
Roxana Palafox
p_roxana@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
tegegn fayera
t.f0@aol.comThis cake was a hit with my family! It was so moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.