I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
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Melon khan
[email protected]I've tried many cinnamon sugar popcorn recipes and this one is by far the best. It's the perfect balance of sweet and salty.
Lucky Jee
[email protected]I would definitely recommend this recipe to anyone who loves popcorn.
Rajkumer RiMoN
[email protected]This popcorn is so easy to make and it's so delicious. I love the combination of cinnamon and sugar.
Robiul Hossn
[email protected]I've made this popcorn for my family and friends many times and it's always a hit. It's the perfect snack for any occasion.
Dumisa Gcwan
[email protected]This is a great recipe for a party or potluck.
Matthew Hood
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Ahmed Kemo
[email protected]I followed the recipe exactly and my popcorn turned out perfect. It was light and fluffy with the perfect amount of cinnamon sugar.
Jack Hazelwood
[email protected]This is the best popcorn recipe I've ever tried!
IQra Azeem
[email protected]I was pleasantly surprised by how good this popcorn is. It's not too sweet and the cinnamon sugar coating is the perfect amount.
Hasnaat Ilyas
[email protected]My kids love this popcorn! It's a great after-school snack.
Fiaz Bhatti Raiwind
[email protected]I've made this popcorn so many times and it's always delicious.
Olwethu Vakalisa
[email protected]This popcorn is the perfect sweet and salty snack! It's so easy to make and always a hit with my family and friends.