BRAZILIAN PIE
Make and share this Brazilian Pie recipe from Food.com.
Provided by Annacia
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine pudding, coffee, cocoa, and milk.
- Cook over medium heat, stirring frequently, until mixture comes to a full boil.
- Remove from heat and continue to stir frequently until cool.
- Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours.
- Beat slightly.
- Fold in whipping cream which has been beaten until stiff.
- Pour into pie shell.
- Garnish with sliced almonds.
- Refrigerate until ready to use.
Nutrition Facts : Calories 409.8, Fat 23.4, SaturatedFat 10.9, Cholesterol 52.1, Sodium 381.1, Carbohydrate 44.6, Fiber 1.7, Sugar 24.7, Protein 6.2
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Alex Yip
[email protected]This pie is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
Majid Shah
[email protected]I'm vegan, so I used a vegan cream cheese in the filling. The pie was still delicious!
Jazii Sheikh
[email protected]I'm allergic to nuts, so I substituted almond flour for the wheat flour in the crust. The pie turned out great!
MD.mamunur Rashid
[email protected]This pie is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ferdous Remix
[email protected]I'm not a baker, but this pie was easy to make. The instructions are clear and concise.
Ali_ Nadeem900
[email protected]This pie is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Md Asif uddoula
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality and the flavors are amazing.
Ahmed Samh
[email protected]This pie is very time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Malik Aliaman
[email protected]The crust on this pie was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Andrea Marquez
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
Zamir Alam Mizan
[email protected]I'm not usually a fan of Brazilian food, but this pie changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Taven Smith
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. The pie is also very easy to make, which is a bonus.
Augustina Baedin
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors are so well-balanced and the crust is so light and flaky.
Abdulkadir Abubakar
[email protected]This pie is amazing! I've made it several times now and it's always a crowd-pleaser. The creamy filling and flaky crust are to die for.
Md Raja Islam
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken. The pie was a hit with my family and friends.
Mohamed Nishat
[email protected]This Brazilian pie is absolutely delicious! The flavors are so vibrant and the crust is perfectly flaky. I will definitely be making this again.