CINNAMON-RAISIN BISCOTTI
Provided by Tony DiSalvo
Categories Cookies Mixer Dessert Bake Low Fat Raisin Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield MAKES ABOUT 2 DOZEN
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Lightly grease heavy large baking sheet. Using hand-held electric mixer, beat egg and sugar in medium bowl until very thick and fluffy, about 2 minutes. Beat in brandy and vanilla. Sift flour, baking powder, cinnamon and salt into egg mixture and blend well. Mix in raisins and almonds. Spoon dough onto prepared sheet to form 10- to 11-inch strip. Using moistened fingertips, shape dough into neat 11-inch-long by 2 1/2-inch-wide log.
- Bake until log just begins to brown and feels firm to touch, about 20 minutes. Cool cookie log on sheet 15 minutes. Maintain oven temperature.
- Transfer cookie log to work surface. Using serrated knife, cut crosswise into 1/3-inch-wide slices. Arrange slices on same baking sheet. Bake 10 minutes. Turn slices over. Bake until beginning to color, about 8 minutes longer. Cool cookies completely on baking sheet (cookies will become very crisp). (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
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sandie g
g65@yahoo.comOverall, I really enjoyed these biscotti. They're easy to make, delicious, and perfect for any occasion.
Aktaruzzaman Nibin
a@gmail.comI'm not a huge fan of biscotti, but these ones are really good. They're not too dry or crumbly.
RIGHT 'AH' YOSI
right.a@gmail.comThese biscotti are the perfect gift for friends and family.
admir gjana
g.a92@yahoo.comI love the combination of cinnamon and raisins in these biscotti. It's a classic flavor combination that never gets old.
Mdnoyon Noyon
noyon_mdnoyon66@gmail.comThese biscotti are a great make-ahead snack. I love that I can just grab a few and go.
Margaret mkhabela
margaretmkhabela@gmail.comI've tried many biscotti recipes, but this one is by far the best.
Samia Isa
isa.s@hotmail.comI made these biscotti for a party and they were a huge hit! Everyone loved them.
Tirumala Chukka
tirumala@yahoo.comThese biscotti are the perfect addition to my morning coffee.
HD Kamaboi
hdk@yahoo.comSo easy to make and so delicious! I'll definitely be making these again.
Hamisha Khan
hamisha.khan12@yahoo.comI love that this recipe uses buttermilk. It gives the biscotti a slight tanginess that really complements the cinnamon and raisins.
Umair Ansari
umaira@yahoo.comThese biscotti turned out perfectly! They're crispy on the outside and chewy on the inside, with the perfect amount of cinnamon and raisin flavor.