CINNAMON-OAT PANCAKES
Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Yield Makes 20
Number Of Ingredients 9
Steps:
- In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g
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Rita Mwanza
[email protected]Overall, I thought these pancakes were pretty good. I would make them again, but I would probably add some extra spices to give them more flavor.
Maria Dilley
[email protected]I thought these pancakes were just okay. They weren't as flavorful as I had hoped.
Salman Bukhari
[email protected]These pancakes were a bit too dry for my taste.
Mithun Mondol
[email protected]I'm so glad I found this recipe. These pancakes are the perfect combination of sweet and savory.
Saddique Jutt
[email protected]These pancakes are a great way to start the day. They're filling and delicious.
sayaba rai
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their oats.
Bilhah Njeri
[email protected]These pancakes were so good! I especially loved the cinnamon flavor.
Sujan Mia
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I would recommend this recipe to anyone looking for a delicious and healthy breakfast.
Iqra Munzoor
[email protected]I love that these pancakes are made with oats. They're a great way to get a healthy breakfast in the morning.
Bishal Tamang
[email protected]These pancakes were a hit with my family! The cinnamon flavor was subtle but delicious, and the oats gave them a nice texture. I will definitely be making these again.