CINNAMON NUT FILLING
I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.-Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture.
Nutrition Facts :
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Wrestle Wrestle
[email protected]I'm so glad I found this recipe.
Ebrima
[email protected]This filling is everything I've been looking for!
Tikno
[email protected]I can't wait to make this filling for my family.
Sahil Shirzad
[email protected]This sounds like the perfect filling for my next pie.
M. Nafij
[email protected]I'm definitely going to try this recipe.
Zach Sesay
[email protected]Yum!
Myare Maraweyne
[email protected]This filling is so delicious! I can't wait to try it in my next apple pie.
Mr AmRaN
[email protected]This filling is a bit runny, but it still tastes great. I think I'll try adding a little bit of cornstarch next time to thicken it up.
Ajaya Chettri
[email protected]I had some trouble finding chopped walnuts, so I used chopped pecans instead. The filling still turned out great.
Impious
[email protected]This filling is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Amrita Bhattarai
[email protected]I made this filling for my Thanksgiving pie and it was a huge hit! Everyone raved about how delicious it was.
Antero Borja
[email protected]The cinnamon and nutmeg give this filling such a warm and inviting flavor. It's perfect for fall baking.
Md Asim Hussain
[email protected]This filling is so easy to make, even for a beginner baker like me. I love that I can use ingredients that I already have on hand.
Sweet mubashar Mubashar Ali
[email protected]I love how versatile this filling is. I've used it in pies, muffins, and even cookies, and it always turns out delicious.
Damodar Bhattarai
[email protected]This cinnamon nut filling is the perfect balance of sweet and nutty, with a hint of spice. It's so easy to make and can be used in so many different recipes.