CINNAMON HOTCAKES
Since he was old enough to pull up a chair and help his dad in the kitchen, my son, Jory, has been interested in cooking. In fact, these fluffy pancakes are his own creation.-Deborah Doug and Jory Hilpipre, Eden Prairie, Minnesota
Provided by Taste of Home
Time 20m
Yield 8 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter; stir into dry ingredients just until combined. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 297 calories, Fat 11g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.
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Lollu Boy
[email protected]These hotcakes were so good! I loved the cinnamon flavor and the fluffy texture. I will definitely be making them again.
Ram Dhanwar
[email protected]I thought these hotcakes were just okay. The cinnamon flavor was a bit too strong for my taste.
J Campbell
[email protected]These hotcakes were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Disputed Plicit
[email protected]I had some trouble getting the hotcakes to flip without breaking. I think I might have made them too thick. Next time I will make them a bit thinner.
Shehzad Safdar
[email protected]These hotcakes were delicious! The cinnamon flavor was just right and they were so fluffy and light. I served them with fresh fruit and whipped cream and they were perfect.
WarBoss 66
[email protected]I've made these hotcakes several times now and they are always a hit. They are so easy to make and the flavor is fantastic. I love that I can make them ahead of time and then just reheat them in the morning.
Rifat Jr
[email protected]These hotcakes were a bit bland for my taste. I think I would add a bit more sugar or cinnamon next time.
Leslie Svoboda
[email protected]I wasn't sure how the cinnamon would taste in hotcakes, but I was pleasantly surprised. The flavor was warm and inviting, and the hotcakes were perfectly fluffy. I will definitely be making these again.
Purple Charizard
[email protected]I made these hotcakes for my kids and they loved them! They were so easy to make and the cinnamon flavor was a nice touch. I will definitely be making these again.
Opopo Nanje
[email protected]These hotcakes were a bit too dense for my taste, but the flavor was good. I think I would try using a different flour next time, perhaps a lighter one like cake flour.
Roshid Ahamed
[email protected]I've tried many hotcake recipes, but this one is by far the best. The cinnamon flavor is subtle but present, and the hotcakes are incredibly light and fluffy. I served them with fresh berries and maple syrup, and they were a hit with my family.
Darryl Covey
[email protected]These cinnamon hotcakes were an absolute delight! They were fluffy, flavorful, and perfectly spiced. I followed the recipe exactly and they turned out beautifully. My family loved them and I will definitely be making them again.