CINNAMON DATE SCONES
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Paulina Carmona
[email protected]I'm not sure if I have all of the ingredients for these scones, but they look so good that I'm going to try to make them anyway.
Masweu Passellence
[email protected]These scones sound delicious! I'm going to try making them this weekend.
NAOMI TANG
[email protected]I can't wait to try these scones with different variations of the filling.
Orgil Erhembayr
[email protected]These scones are the perfect grab-and-go breakfast.
Santhosh Kumar
[email protected]I love that these scones are not too sweet.
John Bunch
[email protected]These scones are the perfect addition to any brunch menu.
Leon Mackrell
[email protected]I made these scones for a bake sale and they sold out in minutes.
Shante Mcclain
[email protected]These scones are a great way to use up leftover dates.
ilemona Ataguba
[email protected]I will definitely be making these scones again.
Dilawar Husain
[email protected]These scones are so moist and flavorful.
Joe Breland
[email protected]I love the combination of cinnamon and dates in these scones.
Antonia Lowe
[email protected]These scones are the perfect treat for a cold morning.
Red Ryan VT
[email protected]I'm not a big baker, but these scones were so easy to make. They turned out perfect and they're so delicious.
Anthony Hodges
[email protected]These scones were a hit at my party! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Itzdave Hardex
[email protected]I made these scones for my family and they loved them! They're so flavorful and the cinnamon-date filling is a nice touch. I will definitely be making these again.
Giosia Lloyd
[email protected]These scones are delicious! The cinnamon-date filling is perfect and the scones are nice and moist. I will definitely be making these again.
Sohail Amanat
[email protected]These scones are so easy to make and they taste amazing. I love the combination of cinnamon and dates. I will definitely be making these again.
Ese Olu
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. The cinnamon-date filling is also delicious and adds a nice touch of sweetness.
Kathleena Lawton
[email protected]These scones are amazing! I made them for a brunch party and they were a hit. They're so moist and flavorful, and the cinnamon-date filling is the perfect balance of sweet and tart.