CINNAMON CHIP SCONE
Make and share this Cinnamon Chip Scone recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
- Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
- Mix in egg and buttermilk; mix together.
- Add cinnamon baking chips.
- Pat out on bench flour; make round; pat down.
- Brush with melted butter.
- Sprinkle with sugar and cinnamon.
- Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits
You'll also love
Sofia Niazi
[email protected]I'm definitely going to make these scones again.
Esther Nyokabi
[email protected]These scones were delicious! I loved the cinnamon chip flavor and the glaze on top.
Mikail Tollumi
[email protected]I'm not a huge fan of scones, but these were actually really good.
Shaniah Banks
[email protected]These scones were amazing! I'll definitely be making them again.
Ee Df
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Mirza Khan
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly. I'm going to try again soon and see if I can get them right.
Asad Nadan
[email protected]These scones were delicious! I loved the cinnamon chip flavor and the glaze on top.
Jean Micheal De Lanoi
[email protected]These scones were easy to make and turned out great. I'll definitely be making them again.
Shaafici Abdilaahi
[email protected]I'm not a huge fan of scones, but these were actually really good. The cinnamon chips and glaze made them extra special.
balakh shair
[email protected]These scones were a bit too sweet for my taste, but they were still good.
RaheeL SarkaR
[email protected]These scones were amazing! The cinnamon chips gave them a wonderful flavor, and the glaze on top was the perfect finishing touch.
Collins Ngeno
[email protected]I love these scones! They're so easy to make and always turn out perfectly. I like to add a little extra cinnamon chips to mine for an extra boost of flavor.
AbDuLlAh ChAuDhArY
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might try adding a little more butter or milk next time.
Naveed Sial
[email protected]Delicious! I made these scones for a brunch party and they were a huge hit. Everyone loved the cinnamon chip flavor and the glaze on top. I'll definitely be making these again.
Mattie Wright
[email protected]These scones were so easy to make and turned out perfectly. They were light and fluffy, with just the right amount of cinnamon flavor. I loved that I could use my kitchenAid mixer to make them, which saved me a lot of time and effort.
Jealyn Tanor
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are incredibly fluffy and flavorful, and the cinnamon chips add a perfect touch of sweetness. I'll definitely be making these again and again.
Sumi Chowdhury
[email protected]These scones were a delight! The texture was perfect, with a crumbly exterior and a moist, tender interior. The cinnamon chips added a wonderful sweetness and warmth to the scones, and the glaze gave them a beautiful sheen. I would definitely recomme