CINNAMON AND GINGER CRANBERRY SAUCE
Categories Fruit Side Christmas Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Cranberry Sauce Healthy Vegan Christmas Eve Simmer
Yield 1
Number Of Ingredients 9
Steps:
- Bring the raisins, cherries, cranberries, orange juice and water to the boil. Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture. Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse. Remove from the heat and allow to cool completely. Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency. Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.
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Syed Rahman
[email protected]This is the best cranberry sauce recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
M. Faizan
[email protected]I was pleasantly surprised by how much I enjoyed this cranberry sauce. It's a great balance of tart and sweet.
Badar Kuwait
[email protected]This cranberry sauce is a delicious and festive addition to any holiday table.
rowshon zim
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so good!
Stylish Moon
[email protected]This is a great recipe for a healthy and delicious cranberry sauce.
Anna Rosales
[email protected]This sauce is so easy to make. I was able to whip it up in just a few minutes.
Michael Kinslow
[email protected]I love that this sauce is made with fresh cranberries. It makes a big difference in the flavor.
Honourable Maseko
[email protected]This sauce is a great addition to any holiday meal.
Hodan Dahir
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and delicious.
yohan sam
[email protected]I've made this sauce several times now and it's always a hit. I love the combination of cranberries, cinnamon, and ginger.
Fraser Cormack
[email protected]This cranberry sauce is a great way to use up leftover cranberries. It's also a healthier alternative to traditional cranberry sauce, since it doesn't contain any added sugar.
Abii Avishnaya
[email protected]This is a delicious and easy-to-make cranberry sauce. I love that it uses fresh cranberries instead of canned, and the spices give it a really nice flavor.
Samrat Rawal
[email protected]I made this sauce for Christmas dinner and it was a big success. Everyone loved the unique flavor. I will definitely be making it again.
Tania Sorkar
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It had the perfect balance of sweetness and tartness, with a hint of spice from the cinnamon and ginger. Even my picky kids loved it.