CINCINNATI CHILI II
This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different from what most of us think of as chili. It's very popular in Cincinnati, but the recipe is kept very closely guarded secret. My husband LOVES Skyline, so I found 2 recipes that he declares are the closest to the one made in Cincinnati. This is the second recipe. When serving, you have to serve the chili with the toppings - each person can make their chili "3-way", "4-way" or "5-way" depending on the number of toppings they add.
Provided by P48422
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- In a large heavy kettle, cook the onions and garlic in the oil over medium heat until the onions are soft.
- Add the beef and cook, stirring and breaking up the beef until it is cooked and no longer pink.
- Add the spices and cook, stirring for about a minute.
- Add the remaining ingredients (except the toppings) and simmer, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thick.
- Discard the bay leaf.
- Ladle over the hot spagetti and pass the toppings seperately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #main-dish #american #chili #stews #dietary #low-carb #midwestern #low-in-something #4-hours-or-less
You'll also love
Ronald Aj
[email protected]This chili is amazing! The chocolate gives it a unique and delicious flavor. I've made it several times now and it's always a hit with my family and friends.
Patti Miller
[email protected]This is the best chili I've ever had! The chocolate adds a richness and depth of flavor that I've never experienced in a chili before. I'll definitely be making this again and again.
Shaikh Arslan
[email protected]I made this chili for a potluck and it was gone in no time! Everyone raved about the flavor and the unique combination of spices. Will definitely be making it again soon.
Elizabeth Thompson
[email protected]This chili is a staple in my household. It's simple to make and always a crowd-pleaser. I love that I can adjust the spice level to suit everyone's tastes.
Md milon Islam
[email protected]I've been making this chili for years, and it's always a hit. It's easy to make and always turns out delicious. I usually double the recipe so I have leftovers for lunch the next day.
Faheem m Khan
[email protected]This chili is pure comfort food. It's got a rich, hearty flavor that's perfect for a cold winter day. I love serving it with a side of cornbread and a dollop of sour cream.
Derrick Snyder Jr
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The chocolate adds a unique richness and depth of flavor that I've never experienced in a chili before. Highly recommend!
Honin Honin
[email protected]This chili is a game-changer! The combination of spices and chocolate creates a flavor profile that is out of this world. I've made it several times now, and it's always a crowd-pleaser.
Julie Harris
[email protected]I tried this recipe for my family's chili cook-off, and it was a huge hit! Everyone loved the deep, complex flavor, and the chocolate added a touch of sweetness that really set it apart from other chilis. Definitely a winner!
Rox Ridoy
[email protected]OMG! This Cincinnati Chili is to die for! I've never had chili so flavorful and unique. The blend of spices is perfect, and the addition of chocolate gives it a rich, velvety texture. I'll definitely be making this again and again.