CILANTRO ORZO AND BEEF

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Cilantro Orzo and Beef image

Fresh southwestern flavors make this extra-lean beef dish a tasty and simple solution to the "What's for dinner?" question.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Number Of Ingredients 8

3 cups Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 cups uncooked orzo or rosamarina pasta (9 ounces)
1 can (11 ounces) vacuum-packed whole kernel corn, undrained
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
2 teaspoons olive or vegetable oil
1/2 pound cut-up extra-lean beef for stir-fry
1 medium bell pepper, cut into 1/4-inch strips
1/4 cup chopped fresh cilantro

Steps:

  • Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed.
  • While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil about 5 minutes, stirring occasionally, until beef is brown.
  • Stir beef mixture into pasta mixture. Stir in cilantro.

Dem_MemesDoe
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This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.


Foysal Islam
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I'm a big fan of cilantro and this recipe did not disappoint. The cilantro lime sauce is amazing and really makes the dish.


Anisha Drawz
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This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish.


Faisal Bakhar
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I love the fresh and flavorful taste of this dish. The cilantro and lime really brighten up the flavors of the beef and orzo.


Sajad ali Bhutti
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This recipe is a great way to change up your weeknight dinner routine. It's something different and delicious that the whole family will enjoy.


My channel My choice
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I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor combination and the cilantro lime sauce was a big hit.


Galaxy Opal
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I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly. It's packed with vegetables and lean protein, and it's also very flavorful.


Maria Ngwako
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This dish is a great way to get your kids to eat their vegetables. My kids loved the cilantro orzo and beef and they even ate all of the vegetables.


Samdarash Pandit
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I'm new to cooking and this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.


M Khan S
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This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this dish.


Damola Bello
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I served this dish with a side of sour cream and guacamole and it was amazing! The creamy sour cream and the spicy guacamole really complemented the flavors of the cilantro orzo and beef.


Gerli Dela
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I used ground turkey instead of beef and it turned out great. This recipe is very versatile and can be easily adapted to your own preferences.


Md Thuhin Shak
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I added some chopped red bell pepper and corn to this recipe and it was delicious! It gave the dish a little more color and crunch.


Abdul Latef
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I made this recipe exactly as written and it turned out perfectly. The beef was tender and flavorful, the orzo was cooked al dente, and the cilantro lime sauce was the perfect finishing touch.


Carl Keck
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.


Chloe Wakley
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I'm not a big fan of cilantro, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The cilantro wasn't overpowering at all and the overall flavor of the dish was delicious.


Luz Lomeli
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This recipe is a keeper! I've made it several times now and it's always a hit. The cilantro and lime give it a really fresh and flavorful taste.


Lateef Jaan
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I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Edward Chacha
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Cilantro Orzo and Beef was a hit with my family! The flavors were amazing and the dish was easy to prepare. I'll definitely be making it again.


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