CIDER DIJON PORK CHOPS WITH ROASTED SWEET POTATOES & APPLES RECIPE - (4.6/5)

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Cider Dijon Pork Chops with Roasted Sweet Potatoes & Apples Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 cup apple cider or apple juice
1 tablespoon Dijon mustard
2 tablespoons unsalted butter, cut into 2 pieces
1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
1 large fennel bulb, trimmed and cut lengthwise into eighths
2 sprigs of fresh rosemary, cut into 1-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Remove the pork from the refrigerator and let stand at room temperature while the oven preheats. Preheat the oven to 450°F. Place a large rimmed baking sheet in the oven and heat until very hot. To cook the vegetables and apples: In a large bowl, toss the sweet potatoes, apples, fennel, and rosemary with the olive oil to coat. Season with salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables and apples on it. Roast, turning the ingredients over halfway through, for about 15 minutes, or until the potatoes are nicely browned and tender. Meanwhile, cook the pork: Season the pork with salt and pepper. Heat a large heavy skillet over medium-high heat. Add the olive oil, then add the chops to the skillet and cook for about 5 minutes per side, or until golden brown and barely pink when pierced in the center with the tip of a small sharp knife. Transfer to a platter (reserving the oil in the skillet) and let stand for 5 minutes. Pour off all but 1 teaspoon of the oil from the skillet, leaving the brown bits in the pan. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon. Whisk in the mustard and simmer for about 2 minutes to reduce the liquid slightly. Remove from the heat and whisk in the butter to lightly thicken the sauce. Season to taste with salt and pepper. Divide the sweet potato mixture among four dinner plates. Place a pork chop alongside the vegetables on each plate. Drizzle with the pan sauce and serve.

moon chapter
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My friend made this dish for me, and it was one of the best meals I've ever had. The pork chops were cooked to perfection, and the sauce was so flavorful. I will definitely be asking her for the recipe!


Femi Ojo
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I went to a restaurant that served this dish, and it was delicious! The pork chops were so tender and juicy, and the sauce was incredible. I can't wait to try making it at home.


Hestia Inocian
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I'm not a fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing.


Beckett Spruill
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This recipe is a fail. Don't waste your time.


Malang Yar
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I would not recommend this recipe. It was not worth the effort.


oscar castellanos
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This recipe was a waste of time and money. The pork chops were tough and the sauce was watery.


Habaroo Kanoichi
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I don't recommend this recipe. The pork chops were bland and the sauce was too sweet.


Ray Stone
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This recipe was too complicated for me. I ended up burning the pork chops.


MD. RIFAT KHAN
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I'm not sure what I did wrong, but my pork chops were dry and tough. The sauce was good, though.


Michelle Hutton
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Five stars!


Haider Sultan
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This recipe is a keeper! I will definitely be making it again.


Tony Declue
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I made this recipe for my husband, and he loved it! He said it was the best pork chop he had ever had.


Putul Khan
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This recipe was a little time-consuming, but it was worth it! The pork chops were so tender and juicy, and the sauce was to die for. The roasted sweet potatoes and apples were also delicious.


Lwazy Ongama
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I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing, and the roasted sweet potatoes and apples were a great addition.


Augustine Usulor
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This was an easy and delicious recipe! The pork chops were cooked perfectly, and the sauce was so flavorful. The roasted sweet potatoes and apples were a great side dish, and they added a nice sweetness to the meal.


Khagendra Olee
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I made this dish for a dinner party, and it was a huge success! The pork chops were cooked perfectly, and the sauce was divine. The roasted sweet potatoes and apples were also a big hit. I will definitely be making this dish again.


Gugulethu Ncube
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This recipe was a hit with my family! Everyone loved the pork chops and the roasted sweet potatoes and apples. The sauce was especially delicious, and it really made the dish.


Myesha McCray
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The flavors in this dish were incredible! The pork chops were juicy and tender, and the sauce was so rich and flavorful. The roasted sweet potatoes and apples were a great addition, and they added a nice sweetness to the dish.


Muhammad Hassan Ali
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These pork chops were amazing! The cider and dijon sauce was the perfect combination of sweet and tangy, and the roasted sweet potatoes and apples were a delicious side dish. I will definitely be making this again!