CIABATTA AND SAUSAGE STUFFING
Steps:
- Heat oven to 375°. Melt 1 tbsp. butter in a 12" skillet over medium-high. Cook sausage, stirring and breaking up meat into medium pieces, until browned, 8-10 minutes. Transfer sausage to a large bowl; set aside. Add remaining butter to skillet; cook carrot, onion, and celery until soft, 5-7 minutes, and transfer to bowl with sausage. Add stock, oil, parsley, rosemary, sage, bread, salt, and pepper to bowl; toss to combine. Spread evenly in a 9" x 13" baking dish. Bake until golden brown and bread is slightly crisp on top, 30-35 minutes. Garnish with more parsley, if you like.
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Crystal Gal
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind.
Hassam Ali
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Your Mother
[email protected]I've made this stuffing several times and it always turns out great.
Itslikekandi
[email protected]This stuffing is amazing. I will definitely be making it again.
Ayomide Bamidele
[email protected]I made this stuffing for Thanksgiving and it was a huge hit. Everyone loved it!
Sophia Yaxley
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful.
Philip Edrah
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Honesty Gipson
[email protected]This stuffing is delicious! I made it for a potluck and everyone loved it.
KIYA
[email protected]I've made this stuffing several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Kwenza Mncwango
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The ciabatta bread gives it a great texture and the sausage adds a lot of flavor. I will definitely be making this again.