CHUNKY ROASTED TOMATOES
Vine-ripened tomatoes roast up into a versatile sauce that's excellent over pasta, grilled chicken and fish or on toasted French bread for bruschetta. I often double or triple the recipe, and my husband still can't get enough.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3-4 servings.
Number Of Ingredients 11
Steps:
- Cut tomatoes into wedges; discard seeds. Place the tomatoes in a greased 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with onion, garlic and seasonings; toss to coat. Spread in a single layer., Bake, uncovered, at 350° for 50-60 minutes or until heated through, stirring twice. Toss with pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.
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Chalren Myburgh
[email protected]These tomatoes are a great way to add flavor to any dish. I love using them in pasta dishes and salads.
HIKTUR
[email protected]I'm not a big fan of roasted tomatoes, but these were actually really good! The balsamic vinegar and herbs gave them a really nice flavor.
Ashli Cubitt
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so flavorful and juicy. I love serving them with grilled chicken or fish.
Juli Neme0
[email protected]These tomatoes are so flavorful and juicy. I love using them in salads and pasta dishes. They're also great for snacking on.
orion Rey
[email protected]I love this recipe! It's so easy to make and the tomatoes are always delicious. I've used them in pasta dishes, salads, and even sandwiches.
Irha Fatima
[email protected]I'm not sure what I did wrong, but my tomatoes came out really watery. I think I might have used too much olive oil.
Raj Bm
[email protected]These tomatoes are a great way to use up leftover tomatoes. I often make a big batch of them and then use them throughout the week in different dishes.
Juwariyah Smells
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are so flavorful and juicy. I love using them in pasta dishes and salads.
Maria Mooney
[email protected]These tomatoes are so easy to make and they're always a hit at parties. I love serving them with grilled chicken or fish.
Omr Ahmed
[email protected]I'm not a big fan of roasted tomatoes, but these were actually really good! The balsamic vinegar and herbs gave them a really nice flavor.
Sultan Butter
[email protected]These tomatoes are a great way to add flavor to any dish. I love using them in pasta dishes and salads.
mukalazi Brian
[email protected]I followed the recipe exactly and the tomatoes came out burnt. I think the roasting temperature was too high.
Mst Misty
[email protected]These tomatoes were a bit too acidic for my taste. I think I'll try roasting them at a lower temperature next time.
GAMING AKASH.444
[email protected]I love this recipe! It's so easy to make and the tomatoes are always delicious. I've used them in salads, pasta dishes, and even sandwiches.
Caden Ward
[email protected]These tomatoes are amazing! I used them on a pizza and they were the perfect topping. They're so flavorful and juicy.
Kathleen Ramirez
[email protected]I'm always looking for new ways to use up my garden tomatoes, and this recipe is a great one! The tomatoes are so flavorful and juicy. I used them in a pasta dish and they were perfect.
Mahtab Niazi
[email protected]These tomatoes were delicious! I made them for a party and they were a huge hit. I followed the recipe exactly and they came out perfect. I will definitely be making them again.
Lihle Lucario
[email protected]Roasted tomatoes are one of my favorite summer dishes! They're so versatile - I love using them in pasta, pizza, and even salads. This recipe is a great basic recipe for roasted tomatoes. The tomatoes are roasted until they're slightly caramelized an