CHUNKY GAZPACHO AND BEAN SALAD
Delicious, refreshing gazpacho salad that is best during the summer with fresh vegetables.
Provided by jrwillmer4
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Peel some strips of skin from cucumber using a vegetable peeler. Cut lengthwise into quarters; cut quarters crosswise into 1/2-inch pieces.
- Mix tomato juice, oil, red wine vinegar, hot pepper sauce, salt, and pepper together in a large bowl with a wire whisk or a fork. Add cucumber, kidney and great northern beans, tomatoes, celery, bell peppers, and green onions. Toss gently. Cover and refrigerate if not serving right away.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 36.8 g, Fat 0.9 g, Fiber 10.5 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 439.4 mg, Sugar 4.9 g
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Ranoos Ayah
[email protected]I'm not a fan of the combination of flavors in this dish.
Ahamad Shah
[email protected]This recipe is a bit bland for my taste.
Rita Abreo
[email protected]I'm not sure if I did something wrong, but my gazpacho turned out a bit too watery.
Rafin Resshan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Karl Pierce
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe.
aisha ama
[email protected]This recipe is a great way to use up leftover quinoa.
Elem Lawrence Chinedu
[email protected]I made this recipe for my vegan friend and she loved it.
Jordan Melgoza
[email protected]This is a great recipe for a potluck or picnic.
Noor_e_ Ramzan786
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Raizullah Nabi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Iduwara Pamudith
[email protected]I've never made gazpacho before, but this recipe made it easy. It turned out great!
Abriana Reed
[email protected]This is a great summer dish. It's light, refreshing, and healthy.
Riyad Omar
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it.
Mariyam Hussain
[email protected]This was a great recipe to use up leftover vegetables.
Olugbenga Bodunrin
[email protected]I love the combination of flavors in this dish. The gazpacho is tangy and refreshing, while the bean salad is hearty and filling.
cisaly payne
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mohammed Ridwan
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Ankunda Hazam
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
Md Mubin Hossein santo
[email protected]I love this recipe! The gazpacho is so refreshing and the bean salad adds a nice protein boost.
Kierra Varble
[email protected]This chunky gazpacho and bean salad is a refreshing and flavorful summer dish. The combination of fresh vegetables, beans, and herbs is perfect for a light and healthy meal.