CHUNKY FRUIT AND NUT RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chunky Fruit and Nut Relish image

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 15m

Yield 6 cups.

Number Of Ingredients 7

2 packages (12 ounces each) fresh or frozen cranberries
1-1/2 cups sugar
1 cup orange juice
1 can (15-1/4 ounces) sliced peaches, drained and cut up
1 cup chopped pecans
3/4 cup pineapple tidbits
1/2 cup golden raisins

Steps:

  • In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes. , Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

Pratap Senthil kumar
[email protected]

This relish is a great way to use up leftover fruit. It's a delicious and versatile condiment.


Dan Zepho
[email protected]

This relish is the perfect addition to my summer BBQs. It's always a crowd-pleaser.


Kendall Bartolome
[email protected]

I love the combination of fruits and nuts in this relish. It's a unique and delicious condiment.


Shiny Porygon
[email protected]

This relish is a bit too chunky for my taste. I would have preferred a smoother texture.


SaqibAli SaqibAli
[email protected]

I've never made relish before, but this recipe was so easy to follow. I'm definitely going to make it again.


Dee Jaay
[email protected]

This relish is a great way to add some extra flavor and texture to your favorite dishes.


Kaley Gorla
[email protected]

I love that this relish is made with all-natural ingredients. It's a healthier alternative to store-bought relishes.


trumpet lessons
[email protected]

This relish is a great make-ahead condiment. It's perfect for busy weeknights.


Joshua SoLuna
[email protected]

I found the relish to be a bit bland. It needed more seasoning.


YT TIKTOKER
[email protected]

This relish is a bit too sweet for my taste. I would have preferred a more tart flavor.


Md Muntasir Thasin
[email protected]

This is the best relish I've ever had. The flavors are incredible.


Mohammed Sajjad
[email protected]

I love the pop of color that this relish adds to my dishes. It's also a great way to use up leftover fruit.


ibrahem afridi888
[email protected]

This relish is so easy to make, and it's so versatile. I've used it on sandwiches, salads, and even as a dip for crackers.


William Ngethe
[email protected]

I've made this relish several times now, and it's always a hit. My friends and family love the unique flavor combination.


Zhirayr Shirinyan
[email protected]

This relish is a delightful symphony of flavors and textures. The sweetness of the fruit pairs perfectly with the crunch of the nuts, and the tangy dressing adds a refreshing brightness. It's the perfect condiment to elevate any dish.