CHUNKY BLACK BEAN SOUP
Make and share this Chunky Black Bean Soup recipe from Food.com.
Provided by threeovens
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven or large saucepan over medium-high heat; stir in onion and celery, and cook, stirring occasionally, 4 to 6 minutes or until onion is softened.
- Stir in beans, tomatoes, chili powder, cumin, salt, pepper and water; cover and bring to a boil, then reduce heat and simmer 10 minutes.
- Transfer 3 cups beans and liquid to a food processor and process to a coarse puree.
- Return puree to pot, stir in vinegar, heat thoroughly and serve.
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Rasha Abbas
[email protected]This soup is perfect for a potluck or party.
lenna drake
[email protected]This soup is a great way to get your daily dose of vegetables.
James Weaver
[email protected]This soup is so flavorful and satisfying. I love the combination of black beans, corn, and spices.
Usama Nawaz
[email protected]This soup is a great way to use up leftover black beans. It's also very easy to make, which is a bonus.
Eli Raza
[email protected]This soup is a great make-ahead meal. I usually make a big batch on the weekend and then eat it throughout the week.
Mercy Kabiru
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also very flavorful, so they'll love it!
Basma Moumen
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a hearty meal.
Billal Mia
[email protected]This soup is my go-to recipe for a quick and easy meal. It's also very healthy, which is an added bonus.
Sbahle Mkhahlela
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Shuhab Khan
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also very versatile, so you can add whatever vegetables you have on hand.
Robyn Norgard
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Nnn N
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable, which is always a plus.
Michael Castillo
[email protected]I love this soup! It's so flavorful and satisfying. I always add a dollop of sour cream and a sprinkle of cilantro on top.
You Yhhayavahsh
[email protected]This soup is a winner! It's hearty, flavorful, and easy on the budget. I'll definitely be making this again.
Ariyan Sami
[email protected]This soup is delicious! I love the combination of black beans, corn, and spices. It's also very easy to make, which is a bonus.
Slayy BeomHan
[email protected]This soup is a great make-ahead meal. I made it on Sunday and it lasted me all week. It's also really easy to freeze, so I can always have a healthy meal on hand.
Tanveer Zia
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I also love that it's packed with healthy ingredients.
Rakib Dhali
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It was so flavorful and satisfying. I especially liked the addition of the corn and bell peppers.
Muhammed Sisay
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal, which is always a plus. I added some chopped avocado and sour cream to my bowl, and it was delicious!
Francisca Gauna
[email protected]My family loved this soup! It was hearty, flavorful, and easy to make. The black beans and corn gave it a nice texture, and the spices added a delicious kick. I'll definitely be making this again.