CHRISTMAS TEA RING
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Provided by Baritone Bob
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Roll bread dough into a rectangle 8 inches wide and 15 inches long. Spread butter over the bread, leaving about 1/2 inch of a long edge unbuttered. Mix brown sugar, cinnamon, and flour in a bowl and sprinkle the mixture over the buttered part of the dough.
- Starting with the long edge opposite the unbuttered edge, tightly roll the dough over the filling; seal the roll along the unbuttered edge to make a log.
- Lightly grease a 12-inch round cake pan or baking dish; place dough into the pan and form a ring, pinching the two ends together to seal. Use kitchen scissors or sharp knife to make cuts 3/4 inch deep into the outside of the ring. Twist the cut sections of dough slightly to reveal filling.
- Cover the tea ring with a cloth, place into a warm area, and let rise until doubled, 45 minutes to 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake tea ring in the preheated oven until lightly browned, 25 to 30 minutes. Cover with a sheet of aluminum foil after 15 minutes if tea ring starts to brown too quickly. Let tea ring cool in pan for about 10 minutes before removing to finish cooling on a wire rack.
- Combine confectioners' sugar, milk, and vanilla extract in a bowl to make a smooth frosting. Spread top of the tea ring with frosting.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 59.4 g, Cholesterol 15.4 mg, Fat 8.1 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 363.7 mg, Sugar 31.2 g
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Poiuyt Poiuyt
[email protected]I would definitely recommend this tea ring recipe to others. It's easy to make and it's always a hit.
Lindsay Hubbard
[email protected]This tea ring was a lot of work, but it was worth it. It was so delicious and everyone at my party loved it.
Courtney Allen
[email protected]I had some trouble getting the dough to rise, but once it did the tea ring turned out great.
Hilsa Comedy Team
[email protected]This tea ring was a little too sweet for my taste, but overall it was a good recipe.
Md mamun Mia
[email protected]I'm not a huge fan of tea rings, but this one was really good. The dough was light and fluffy and the filling was flavorful.
Emmanuel Manie
[email protected]I made this tea ring for my family and they loved it! It was the perfect addition to our Christmas breakfast.
mohammad azijul hakim
[email protected]This tea ring is so pretty! I can't wait to serve it to my guests at my holiday party.
Nhlakanipho T. Mazibuko
[email protected]I love the combination of flavors in this tea ring. The orange zest and cinnamon give it a warm and festive taste.
yam tumbapo
[email protected]This was my first time making a tea ring and it turned out great! The dough was easy to work with and the filling was delicious.
Crimson Regret
[email protected]I've made this tea ring several times now and it always turns out perfect. It's a beautiful and delicious addition to any holiday table.
Alizamalik
[email protected]This tea ring was a hit at our Christmas party! It was so easy to make and everyone loved it.