CHRISTMAS JAM

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Christmas Jam image

This recipe comes from the 1988 Southern Living Annual Cookbook. I have made it every year and it has always been well received. This is great on homemade biscuits!

Provided by Maryland Jim

Categories     Berries

Time 40m

Yield 6-7 half pint jars

Number Of Ingredients 4

1 (12 ounce) package fresh cranberries
2 (10 ounce) packages frozen strawberries, thawed
4 cups sugar
1 (3 ounce) package liquid pectin

Steps:

  • Position knife blade in food processor bowl; add cranberries. Top with cover; process until cranberries are coarsely chopped. Combine cranberries, strawberries, and sugar in a Dutch oven, bring to a boil, and cook 1 minute, stirring constantly. Remove from heat; add pectin to mixture. Return to a full folling boil; boil 1 minute, stirring constantly. Rewmove from heat, and skim off foam with a metal spoon.
  • Quickly pour jam inot hot sterilized jars, leaving 1/4 inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

Nutrition Facts : Calories 578.6, Fat 0.2, Sodium 3.1, Carbohydrate 149.7, Fiber 5.1, Sugar 140, Protein 0.6

lucky ghosh
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I don't know what happened, but my jam turned out really bitter. I'm not sure if I used the wrong ingredients or if I did something wrong, but I'm definitely not going to make this recipe again.


Adanna Chukwuemeka
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This jam is way too sweet for me. I think I'll try making it again with less sugar next time.


Bonnie Bonnie
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I followed the recipe exactly, but my jam didn't turn out as thick as I expected. It's still delicious, but I'm not sure what I did wrong.


Trequan Browne
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This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast with some butter or cream cheese.


Frankie Rentas
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I love the unique flavor of this jam. It's not your average strawberry or grape jam. It's perfect for a special occasion breakfast or brunch.


Devin Bourassa
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I made this jam for the first time last year, and it was a huge hit. I'm making it again this year for my family and friends.


Ammar Saeed
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This is the perfect jam to give as gifts. It's easy to make, delicious, and beautifully presented.


Rana Sultan
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This jam is a delicious and easy way to add some festive cheer to your holiday table. I love the combination of orange, lemon, and cranberries.


Zarate is going to eat you
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I've never been a big fan of jam, but this one is a game-changer. It's so flavorful and versatile. I've been using it on everything from toast to ice cream.


Mr kolija K
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This jam is a real treat. The flavors are perfectly balanced, and the texture is smooth and spreadable. I highly recommend it.


sweet Lover
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5 stars! This jam is a must-try for any Christmas celebration. It's delicious, easy to make, and sure to impress your guests.


Braxton
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I made this jam for my family's Christmas breakfast, and it was a huge success! Everyone loved the flavor and the festive presentation.


some who
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This is the best Christmas jam I've ever had! The flavors are incredible, and it's the perfect consistency. I'll definitely be making this again next year.


RJ Soykot Khan
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I love how easy this recipe is. I was able to make a batch of jam in under an hour, and it turned out perfectly. The jam is also very versatile. I've used it on toast, scones, and even in yogurt.


Nura Shehu
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This jam is delicious! It's the perfect balance of sweet and tart, and the spices add a lovely warmth. I've been using it on toast, pancakes, and waffles, and it's been a hit with everyone who's tried it.


Mir Ha di
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I made this jam for Christmas gifts, and they were a huge hit! Everyone loved the flavor and the festive packaging. I'll definitely be making this again next year.


Yvonne Day
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I've never made jam before, but this recipe was surprisingly easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The jam turned out great, and I'm so glad I tried it.


One Claire Segaetsho
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This Christmas jam is a delightful treat! The flavors of orange, lemon, and cranberries come together perfectly, and the addition of spices like cinnamon and nutmeg gives it a warm and festive flavor. I loved the texture too, it's thick and spreadabl


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