CHRISTMAS EGGPLANT (AUBERGINE) (DELICIOUS WINTER VEGETABLES)
Fresh winter veggies flavored with seasoned oil and triple cooked. I named this Christmas Eggplant because it was my in-laws contribution to our holiday potluck this year and it was fabulous!
Provided by SaraFish
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a big pot over medium high heat, add olive oil, garlic, onion, red bell pepper, zucchini, eggplant and Italian Seasoning.
- You may need to add more oil to coat the vegetables.
- Don't worry, you will drain most of it off later.
- Cook and stir until eggplant is tender.
- It will take 15 minutes or more.
- While still cooking, stir in Seasoned Dipping Oil, or other seasoned/flavored oil plus vinegar and salt and pepper to taste.
- After eggplant is tender, turn off heat and then drain the mixture of all excess oil and blot with paper towels.
- Spread mixture on a baking sheet in a single layer and bake at 325 degrees for 30 minutes.
- Let cool slightly and then spoon into a casserole dish.
- Top with mozarella.
- It can be refrigerated at this point to be served later.
- Before serving, bake or microwave, covered, until it is hot (if it has been refrigerated) and cheese is melted.
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Mecca Tate
[email protected]This is a delicious and easy-to-make dish. The eggplant is roasted to perfection and the sauce is flavorful and tangy. I highly recommend this recipe!
payal maharaj
[email protected]I've made this dish several times and it's always a hit. The eggplant is always tender and flavorful, and the sauce is rich and savory. I love serving it with rice or pasta.
Angelo Jantjies
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The eggplant is roasted to perfection and the sauce is flavorful and tangy.
Kazi Ruman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The eggplant was so tender and the sauce was delicious. I will definitely be making this again.
Nazmul Kabir
[email protected]This is a fantastic recipe! The eggplant is cooked to perfection and the sauce is so flavorful. I love the addition of the spices and herbs. It really makes the dish come together.
Rahut Ffrfi
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was perfectly roasted and the sauce was flavorful. I served it with rice and it was a hit with my family.
Smiling Kira
[email protected]This dish was easy to make and absolutely delicious. The eggplant was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!
Sankar Pariyar
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to enjoy eggplant.
Rahan Kusar
[email protected]This was a great recipe! I loved the way the eggplant and tomatoes melted together in the oven. The addition of the spices and herbs gave it a really nice flavor. I will definitely be making this again.
dance music
[email protected]I've tried many eggplant dishes, but this one is by far the best. The secret is in the cooking technique - roasting the eggplant first brings out its natural sweetness and smokiness. The end result is a dish that is both hearty and satisfying.
Stealthy X
[email protected]I made this dish last night and it was a hit with my family! The combination of eggplant, tomatoes, and spices was just perfect. The eggplant was soft and juicy, and the sauce was rich and flavorful. We all agreed that this is a keeper.
min ng
[email protected]This dish was an absolute delight! The eggplants were cooked to perfection, tender and flavorful. The addition of the aromatic spices and herbs created a symphony of flavors that tantalized my taste buds. I highly recommend this recipe to anyone look