CHRISTMAS BRUNCH CASSEROLE
This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.
Provided by pamjlee
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time P1DT1h40m
Yield 5
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
- Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
- In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 1 hour or until set.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.9 g, Cholesterol 217.3 mg, Fat 28.6 g, Fiber 2.9 g, Protein 28.1 g, SaturatedFat 12.7 g, Sodium 1518.4 mg, Sugar 6.3 g
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Jacob Cutrer
[email protected]This casserole is delicious! I love the combination of flavors.
Michelle Trinidad
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a special occasion.
Said Said
[email protected]This casserole is the perfect dish for a potluck. It's easy to transport and it's always a crowd-pleaser.
Princ Shroif
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to have a delicious breakfast or brunch on busy mornings.
Hawler Kurd
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of French bread on hand and this is the perfect way to use it up.
Shawdy Uk
[email protected]I made this casserole for my family and they loved it! It was the perfect dish for a holiday brunch.
TNT Dane
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use different types of bread and fillings.
Princess Aisha
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a special occasion.
Hani Hayu
[email protected]This casserole is the perfect dish to serve at a holiday brunch. It's easy to make and it's always a crowd-pleaser.
Devil gamer
[email protected]I love that this casserole can be made with different types of bread. I've used croissants, French bread, and even biscuits.
Stanley Wright
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was just as good the next morning.
Casandra Kc
[email protected]I made this casserole for Christmas brunch and it was a huge success! Everyone loved it.
osarenmwinda joy
[email protected]This casserole was delicious! The flavors were perfect and it was so easy to make. I will definitely be making it again.
Moiz Jan
[email protected]This casserole is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Man Parkash
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's the perfect dish for a holiday brunch or potluck.
Catherine Apophia
[email protected]This casserole was a hit at our Christmas brunch! It was easy to make and so delicious. I loved the combination of flavors and textures.