CHRISSI'S CREAM CHEESE NUT CUPS (MINI PECAN PIES)
My friend, Chrissi made these while on a girl's weekend and they were fantastic. Rich, delicious "crust" filled with just enough pecan filling so it's not the large mouthful of a pecan pie slice. Simple to make--this ones a real winner.
Provided by DeSouter
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Dough: Combine ingredients. Roll dough into balls and press into mini muffin tins. Place in freezer for 30 minutes.
- Filling: Combine all ingredients.
- Fill dough in muffin tins 3/4 of the way with filling - DO NOT OVERFILL to the top.
- Bake at 350 degrees for 30 minutes. Enjoy.
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Mara Stegariu
[email protected]I'm not sure what I did wrong, but my nut cups turned out really dry. The crust was crumbly and the filling was too thick. I think I might have overbaked them. I'll try again next time and see if I can get them right.
Nick Amaya
[email protected]These nut cups were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly dessert. The crust is crispy and the filling is smooth and creamy. I would recommend using less sugar in the filling if you don't like your de
Debra Georgeson
[email protected]I've made these nut cups several times and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of nuts you like. I've made them with pecans, walnuts, almonds, and even chocolate chips. They're
Thapelo Mbele
[email protected]These nut cups are the perfect dessert for a potluck or party. They're easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and then just pop them in the oven when you're ready to serve them.
Ghafar Khudayar
[email protected]I'm not sure what I did wrong, but my nut cups turned out really dry. The crust was crumbly and the filling was too thick. I think I might have overbaked them. I'll try again next time and see if I can get them right.
Fardooso Cisaaq
[email protected]These nut cups were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly dessert. The crust is crispy and the filling is smooth and creamy. I would recommend using less sugar in the filling if you don't like your de
Tuli akter
[email protected]I've made these nut cups several times and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of nuts you like. I've made them with pecans, walnuts, almonds, and even chocolate chips. They're
sherry lynn
[email protected]These nut cups are the perfect dessert for a potluck or party. They're easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and then just pop them in the oven when you're ready to serve them.
Kumar Karki
[email protected]I'm not sure what I did wrong, but my nut cups turned out really dry. The crust was crumbly and the filling was too thick. I think I might have overbaked them. I'll try again next time and see if I can get them right.
Jani Bacha par
[email protected]These nut cups are a great way to use up leftover cream cheese. They're also a great make-ahead dessert. I like to make them a few days ahead of time and then store them in the fridge. They're always a hit when I serve them.
Shawn Turnbill
[email protected]These nut cups were a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but they just didn't turn out right. I wouldn't recommend this recipe.
Sabie Masindi
[email protected]I've made these nut cups several times and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of nuts you like. I've made them with pecans, walnuts, almonds, and even pistachios. They're all d
Desiree Sicairos
[email protected]These nut cups were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly dessert. The crust is crispy and the filling is smooth and creamy. I would recommend using less sugar in the filling if you don't like your de
Nasir Drishak
[email protected]These cream cheese nut cups are the perfect bite-sized dessert. They're easy to make and they're always a crowd-pleaser. I love that you can use any kind of nuts you like. I've made them with pecans, walnuts, and almonds, and they're all delicious. T
Muhammad Hafeez
[email protected]I'm not usually a fan of cream cheese desserts, but these nut cups were surprisingly delicious. The crust is crispy and the filling is smooth and creamy. I especially liked the addition of the nuts, which added a nice crunch. I would definitely recom
Evan Stonebraker
[email protected]These cream cheese nut cups were a hit at my holiday party! They're so easy to make and they look so festive. I used a variety of nuts, including pecans, walnuts, and almonds, and they all worked well. The cream cheese filling is rich and creamy, and