CORN, SAUSAGE AND PEPPER CHOWDER

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Corn, Sausage and Pepper Chowder image

One of my favorites.

Provided by MOLSON7

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups chicken broth
1 pound red potatoes, cut into chunks
¼ teaspoon ground white pepper
¼ teaspoon ground cumin
3 ½ cups whole kernel corn
4 ounces kielbasa, halved and sliced
⅓ cup milk
⅓ cup heavy cream

Steps:

  • In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.
  • Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 42.8 g, Cholesterol 41.8 mg, Fat 15.5 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 213.1 mg, Sugar 6.9 g

Neicey 123
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I've tried many corn chowder recipes, but this one is by far the best. It's so creamy and flavorful.


Shaun Vic Nicholson
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This chowder is a great way to use up leftover corn and sausage. It's also a very affordable meal to make.


Adekunle Popson
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I made this chowder for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.


Sola Ajigboye
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This chowder is so flavorful and comforting. It's the perfect meal for a cold winter night.


Fahim Memon
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This was a delicious and easy recipe. I will definitely be making it again.


Aline saad alyabes
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I've made this chowder several times now and it's always a hit. It's a great way to use up leftover corn and sausage.


Konnor Graham
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This chowder is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make.


Ruth Mulenga
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This recipe was easy to follow and the chowder turned out delicious. I would definitely recommend it to others.


BrickRick 224
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This was a great recipe! I used ground turkey instead of sausage, and it turned out great. The chowder was hearty and filling, and the flavors were perfect.


Damaris Odhiambo
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This chowder is amazing! I made it last night and my family loved it. The corn, sausage, and peppers are a perfect combination, and the broth is so flavorful. I will definitely be making this again.


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