CHRIS'S SWEET-AND-SOUR SLAW WITH APPLE AND FENNEL
Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this refreshing and delicious coleslaw to accompany his crispy, crunchy fried chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
- Stir together onion, honey, vinegar, oil, mustard, and tarragon in a medium bowl; set dressing aside. Immediately toss cabbage, apple, and fennel in dressing. Season to taste with salt and pepper. Cover, and refrigerate until ready to serve.
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D Smit
[email protected]This slaw was delicious! I love the combination of sweet and sour. The apple and fennel added a nice touch. I will definitely be making this again.
Amber Arman
[email protected]This slaw was just okay. The dressing was a bit too sweet and the veggies were not very flavorful. I wouldn't make this again.
malapa kenneth
[email protected]This slaw was a refreshing and flavorful side dish. The apple and fennel added a nice crunch and the dressing was tangy and sweet. I will definitely be making this again.
Veronika
[email protected]This slaw was easy to make and very tasty. I especially liked the addition of the fennel. I will definitely be making this again.
Good Seed
[email protected]This slaw was delicious! The apple and fennel added a unique flavor that I really enjoyed. I will definitely be making this again.
Iona Davis
[email protected]This slaw was a refreshing and flavorful side dish. The apple and fennel added a nice crunch and the dressing was tangy and sweet. I will definitely be making this again.
Umair Haroon
[email protected]This slaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing. Otherwise, it was a good slaw.
Inamullah Brohi
[email protected]This slaw was a hit at my party! Everyone loved it. The dressing was perfect and the veggies were fresh and crunchy. I will definitely be making this again.
Faiz Ali Khan
[email protected]This slaw was delicious! I love the combination of sweet and sour. The apple and fennel added a nice touch. I will definitely be making this again.
Shahbaz Saleem
[email protected]This slaw was just okay. The dressing was a bit too sweet and the veggies were not very flavorful. I wouldn't make this again.
Tamin Md
[email protected]This slaw was a refreshing and flavorful side dish. The apple and fennel added a nice crunch and the dressing was tangy and sweet. I will definitely be making this again.
Hollie Ofarrell
[email protected]This slaw was easy to make and very tasty. I especially liked the addition of the fennel. I will definitely be making this again.
Philile Mbhele
[email protected]This slaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Ezra Francis
[email protected]This slaw is delicious! The apple and fennel add a unique flavor that I really enjoyed. I will definitely be making this again.
Darlene Pugh
[email protected]I've been making this slaw for years and it's always a favorite. It's the perfect side dish for any summer gathering.
Teresa Riggle
[email protected]This slaw was a disappointment. The dressing was too sweet and the veggies were bland. I won't be making this again.
MAKHTUM__RAHIQUE
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Tasneem Kausar
[email protected]I love this slaw! It's so refreshing and flavorful. I've made it several times and it's always a crowd-pleaser.
87suzukidude
[email protected]This slaw was a hit at my summer BBQ! The sweet and sour dressing was the perfect balance to the crunchy veggies and the apple and fennel added a nice twist. I will definitely be making this again.