CHORIZO AND POTATO FLAUTAS
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large heavy saute pan, heat the oil on medium high heat. Saute the onions and potato until translucent, about 2 minutes. Add the chorizo and saute until fully cooked, crisp and browned, about 10 minutes. Using a slotted spoon, transfer the potatoes and the chorizo to a medium mixing bowl and allow to cool.
- Heat the tortillas directly on the gas burner, about 10 seconds per side, until just soft and pliable. Place 2 tablespoons of the chorizo and potato mixture onto the warmed tortilla and roll tightly to form a cigar.
- In a separate heavy saute pan, heat enough oil to come 1-inch up the sides of a pan. When oil is hot, gently place a rolled tortilla in to fry. Fry on all sides until golden in color, about 4 minutes. Continue working in batches until done with all 10 tortillas. Cut in half and transfer to a serving platter. Top with some lettuce, drizzle with Mexican crema and crumbled queso fresco. Serve with any store-bought red salsa.
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Cassandra
[email protected]These were so good! The filling was flavorful and the flautas were crispy and delicious. I will definitely be making these again.
Tanjir hussain Farjin
[email protected]These flautas were amazing! The flavor of the chorizo and potatoes was perfect. I will definitely be making these again.
hridoy khan
[email protected]These flautas were a little dry. I think I would add more moisture to the filling next time.
ROCKY GAMING
[email protected]I've made these flautas a few times now and they are always a hit! They are so easy to make and they are always delicious.
Submarina Stylesce
[email protected]These were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the flautas were crispy and delicious. I will definitely be making these again.
Sk Shaon Zaman
[email protected]These were a little bland for my taste. I think I would add more spices next time.
619 Basha
[email protected]These flautas were amazing! I used a store-bought dough and they still turned out great. The filling was so flavorful and the flautas were crispy and delicious. I will definitely be making these again.
Javison Baylor
[email protected]Just made these and they turned out perfect! The flavor of the chorizo and potatoes is great together. I served them with salsa, guacamole, and sour cream and it was a perfect meal.
Dennie Weaver
[email protected]These were so easy to make and turned out great! I used ground beef instead of chorizo and they were still delicious. I will definitely be making these again.
Livai Juliana
[email protected]These flautas were a hit! I made them for a party and they disappeared in minutes. The chorizo and potato filling was flavorful and the flautas were perfectly crispy. I will definitely be making these again.