CHORIZO
If you have a hard time finding chorizo, try making your own chorizo. It is good in a variety of Tex-Mex dishes. Especially good with scrambled eggs and onions in a warm flour tortilla for a breakfast taco.
Provided by Miss Annie
Categories Pork
Time 30m
Yield 2 pounds chorizo
Number Of Ingredients 7
Steps:
- Grind pork.
- Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
- Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
- Cook as needed in skillet.
- It will look like ground meat.
- May be frozen.
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Tevayah Bolden
[email protected]This chorizo was okay. It wasn't as flavorful as I was hoping for.
Aralan Yousaf
[email protected]I wasn't a fan of this chorizo recipe. I found it to be too spicy for my taste.
Murad 68
[email protected]This chorizo is so good! I love the smoky flavor.
Rusty LaBrie
[email protected]I've been making this chorizo for years and it's always a hit. It's the perfect balance of spicy and savory.
Ivan Kolf
[email protected]This is a great recipe for beginners. It's easy to follow and the chorizo turns out delicious.
Eturnitysway 6i
[email protected]I love how easy this chorizo recipe is to make. It's perfect for a quick and easy weeknight meal.
Alex Adams
[email protected]This chorizo is a great addition to any breakfast burrito. It's also delicious in tacos and enchiladas.
Motunrayo Bolaji
[email protected]I made this chorizo for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
Mohammad Razique
[email protected]This is the best chorizo recipe I've ever tried. It's so flavorful and juicy. I highly recommend it!
Md Kaka
[email protected]I wasn't sure what to expect from this chorizo recipe, but I was pleasantly surprised. It's really easy to make and the flavor is delicious. I'll definitely be making this again.
Peter Kasungami
[email protected]This chorizo is amazing! The flavor is so rich and smoky, and it's perfect for adding a little spice to any dish.
mkhuseli mvumvu
[email protected]I love this chorizo! It's so versatile and can be used in so many different dishes. I've used it in tacos, burritos, and even pasta dishes. It always adds a delicious flavor.
Anyyah Ny
[email protected]This was my first time making chorizo, and I was really impressed with how it turned out. The instructions were clear and easy to follow, and the chorizo was delicious.
Lawrence Makosala
[email protected]I've made this chorizo countless times, and it's always a hit with my family and friends. The combination of spices is perfect, and the chorizo always comes out juicy and flavorful.
Jasmin Saif
[email protected]This chorizo recipe is a keeper! It's so easy to make and the flavor is out of this world.