SUGAR PLUM PHYLLO KRINGLE
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. Reduce heat; simmer, uncovered, until liquid is thickened, 6-8 minutes. Stir in walnuts and lemon juice. Remove from heat; cool completely., In a small bowl, beat cream cheese until smooth. Place 1 sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with remaining phyllo, spritzing each layer. Spread cream cheese over phyllo to within 2 in. of edges; top with dried fruit mixture. Fold in edges; roll up, starting with a long side., Place in a parchment-lined 15x10x1-in. baking pan, seam side down. Spritz top with cooking spray. Bake until golden brown, 20-25 minutes. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 446 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 224mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 3g fiber), Protein 7g protein.
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Aryan Qadeer
[email protected]This kringle is a little too dense for my liking, but the flavor is spot-on.
Abishek Sharma
[email protected]I had a hard time finding sugar plums, so I used dried cranberries instead. It turned out great!
Gary Mumford
[email protected]This recipe is a bit too sweet for my taste, but it's still very good.
jude ajonye
[email protected]I've made this kringle several times and it's always a hit. It's a great way to use up leftover sugar plums.
Md Noob
[email protected]This is the perfect dessert for a special occasion. It's beautiful and delicious.
M adnan M aslam
[email protected]I made this kringle for a bake sale and it sold out in minutes! Everyone loved it.
MD Monnaf
[email protected]This kringle is so easy to make! I love that I can use store-bought phyllo dough.
Malang Jan
[email protected]I'm not a huge fan of sugar plums, but I really enjoyed this kringle. The dough is flaky and the filling is sweet and tart.
Husein Mohamed
[email protected]This recipe is a little time-consuming, but it's worth it. The kringle is so delicious and beautiful.
Irfan Sipra
[email protected]I made this kringle for a Christmas party and it was a huge hit! Everyone loved it. The sugar plums add a really festive touch.
phemmighty concept
[email protected]Wow, this sugar plum phyllo kringle is amazing! The combination of sweet and tart is perfect, and the phyllo dough is so flaky and crispy. I will definitely be making this again!