CHORI-QUESO - QUESO CON CHORIZO -
Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.
Provided by pink cook
Categories Spreads
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300ºF. Remove the chorizo's case and heat it in a large skillet over medium-high heat until no longer pink, for about 6 to 7 minutes.
- Remove from heat and spoon off most of the fat. Slice cheese into 1-inch cubes and place half in a 2-quart casserole dish.
- Top with half the chorizo, the green peppers and remaining cheese. Top with remaining chorizo.
- Bake 15 to 20 minutes, until creamy and bubbly. Remove from oven.
- Top mixture with green onions and cilantro.
- Serve immediately using a spoon to serve on the tortillas. Mmmm -- delicious.
Nutrition Facts : Calories 415.9, Fat 29.2, SaturatedFat 13.9, Cholesterol 82.4, Sodium 822, Carbohydrate 16.5, Fiber 2.5, Sugar 2.2, Protein 22
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Fam. Saes
[email protected]I'm not a big fan of chorizo, but I loved this queso con chorizo. The chorizo flavor was subtle and it didn't overpower the cheese. I'll definitely be making it again.
Victor M
[email protected]This queso con chorizo is to die for! The chorizo adds the perfect amount of spice and the cheese is so gooey and melted. I could eat this every day.
Khan KHab
[email protected]This queso con chorizo is amazing! It's so easy to make and it's always a hit at parties. I love the way the chorizo adds a little bit of spice to the cheese.
Bhuwaneshori Pant
[email protected]I made this queso con chorizo for a party and it was a huge hit! Everyone loved it. It's definitely a keeper recipe.
Greg Weisner
[email protected]This queso con chorizo is the best I've ever had! It's so creamy and flavorful. I love the way the chorizo and cheese melt together. I'll definitely be making it again and again.
Kgdgh
[email protected]I'm not a big fan of chorizo, but I loved this queso con chorizo. The chorizo flavor was subtle and it didn't overpower the cheese. I'll definitely be making it again.
Md Mothjta
[email protected]This queso con chorizo is the perfect party food. It's easy to make and it's always a crowd-pleaser. I love the way the chorizo and cheese melt together.
Marc Wise
[email protected]I made this queso con chorizo for a party and it was a huge hit! Everyone loved it and I got so many compliments. It's definitely a keeper recipe.
Np- Zoro
[email protected]This queso con chorizo is to die for! The chorizo adds the perfect amount of spice and the cheese is so gooey and melted. I could eat this every day.
Mohsinsaleem Saleem
[email protected]I've tried a lot of queso con chorizo recipes, but this one is by far the best. It's so creamy and flavorful. I love serving it with tortilla chips, but it's also great on tacos or burritos.
MD amdadul Islam
[email protected]This queso con chorizo is amazing! It's so easy to make and it's always a hit at parties. I love the way the chorizo adds a little bit of spice to the cheese.
Helena McMahon
[email protected]I followed the recipe exactly and the queso con chorizo turned out perfectly. It was so delicious and I loved the flavor of the chorizo. I'll definitely be making it again.
Kowsar Abdullahi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor and it was really easy to make. I'll definitely be making it again.
Chiquetta Caldwell
[email protected]The queso con chorizo was a bit too spicy for my taste, but my husband loved it. I'll probably try making it again with less chorizo next time.
Oluwatoyin Kazeem
[email protected]This was my first time making queso con chorizo and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making it again.
Rabbani Nadaf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chorizo adds a nice kick of flavor and the cheese is gooey and melted. I like to serve it with tortilla chips, but it's also great on tacos or burritos.
Bambie Massey
[email protected]This queso con chorizo was a hit at my party! It was easy to make and so delicious. Everyone loved it.