CHOPPED LIVER SANDWICHES
Raisin bread lends sweetness to a chopped liver sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Melt butter in a medium saute pan over medium heat. Season liver with salt and pepper, and dust with flour, shaking off excess. Cook liver until golden brown and no longer pink in center, about 4 minutes per side. Transfer to a plate, and let cool; reserve pan.
- Cook onion in reserved pan until tender, 4 to 5 minutes. Transfer onion to a medium bowl, and let cool completely. Chop liver, and add to onion. Stir in mayonnaise, and egg whites, and season with salt and pepper. Refrigerate 30 minutes (or up to 1 day).
- Spread mayonnaise on 4 slices of bread. Divide chopped liver and arugula or watercress among bread slices. Sandwich with remaining bread.
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Samrat Mondal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Wendy Kosinski
[email protected]This chopped liver recipe is a great way to use up leftover liver. It's also a delicious and easy-to-make appetizer.
adeel choudry
[email protected]I can't believe how easy this recipe is to make. I'm definitely going to be making it again.
ZohIabmalik Malik
[email protected]This is the best chopped liver recipe I've ever had. It's so flavorful and delicious.
rita lama
[email protected]I've made this recipe a few times now and it's always perfect. It's a great way to impress your guests.
Kanwar Ramany
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when I need it.
YSM Younghoodaboy Puka
[email protected]This recipe is a great way to use up leftover liver. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Shekh Abdurrazzak
[email protected]I'm not a huge fan of liver, but this recipe changed my mind. The chopped liver is so smooth and creamy, and the flavors are amazing.
Reabetswe Manoka
[email protected]This is the perfect recipe for a party or potluck. It's always a hit!
T4 FAHADop
[email protected]I love how easy this recipe is to make. I can whip it up in no time, even on a busy weeknight.
Rose Freeman
[email protected]This chopped liver recipe is a keeper! I will definitely be making it again and again.
Sudip Raiee
[email protected]I've tried a lot of chopped liver recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.
RICHARD MULINGE
[email protected]I love this recipe! It's so simple and quick to make, and the results are always amazing.
Ibraahim Ahmed
[email protected]This is the best chopped liver recipe I've ever tried! It's so delicious and easy to make. I will definitely be making it again.
Ripon Vai
[email protected]I've been making this chopped liver recipe for years and it's always a crowd-pleaser. The combination of flavors is perfect and the texture is smooth and creamy.
Soulxsam
[email protected]My family loves this chopped liver recipe! It's so easy to make and always a hit at parties. I like to add a little extra garlic and onion for a more flavorful spread.