CHOCOLATE-WALNUT BROWNIES
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Lightly butter 13x9x2-inch metal baking pan. Melt butter and chocolate in heavy medium saucepan over low heat, stirring until chocolate mixture is smooth. Cool.
- Using electric mixer, beat eggs and sugar in large bowl until light and fluffy. Beat in chocolate mixture, vanilla and salt. Add flour; beat just until blended. Pour batter into prepared pan, smoothing top. Sprinkle top with walnuts. Bake until tester inserted into center comes out with crumbs attached, about 35 minutes. Transfer pan to rack; cool completely.
- Cut brownies into squares; serve.
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Danny Shreves
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Mustafa Gujjar
[email protected]This recipe looks delicious. I'm going to make it this weekend.
joshua botha
[email protected]I can't wait to try this recipe!
Elvis Muhindi
[email protected]These brownies are the perfect dessert for any occasion.
Labh Dass
[email protected]I would definitely recommend this recipe to anyone who loves chocolate brownies.
Faizan Rajpoot
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Dave Hammons
[email protected]My brownies didn't turn out as fudgy as I had hoped. I think I overbaked them.
Olympic Class Modelers Club (Approval not required)
[email protected]These brownies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Saretj Carmona
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The brownies were still delicious!
Isah Muhammad
[email protected]My brownies turned out perfectly! I followed the recipe exactly and they were so easy to make.
GAMING RABBY
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Christian Dhieu
[email protected]These brownies were absolutely delicious! They were rich, fudgy, and had the perfect amount of walnuts. I will definitely be making these again.