EASY EGG ROLLS
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.-Samantha Dunn, Leesville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.
Nutrition Facts :
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #beef #asian #dietary #ground-beef #meat
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Rosemary Mwanza
[email protected]These were a bit more work than I expected, but they were worth it. They were delicious!
Jack Newman
[email protected]I followed the recipe exactly and they turned out perfect! The egg rolls were crispy and the filling was flavorful.
Afghne Khan
[email protected]These were easy to make and they tasted great. I will definitely be making these again.
Maryjane Holmes
[email protected]These were delicious! I will definitely be making these again.
I THABIT
[email protected]I've made these egg rolls several times now and they are always a hit. They are a great way to use up leftover vegetables.
Kayla Santos
[email protected]These were so good! I've never made egg rolls before, but these were so easy to follow.
Moybon Abduleziz
[email protected]I made these with a few substitutions (ground chicken instead of pork, brown rice instead of white) and they were still amazing.
Adriana Ibro
[email protected]These were a bit more work than I expected, but they were worth it. They were delicious!
Kayti Williams
[email protected]I followed the recipe exactly and they turned out perfect! The egg rolls were crispy and the filling was flavorful.
Miracle Braxton
[email protected]These were easy to make and they tasted great. I will definitely be making these again.
Gunner Shelton
[email protected]These were delicious! I will definitely be making these again.
md tuhi
[email protected]I've made these egg rolls several times now and they are always a hit. They are a great way to use up leftover vegetables.
Mdmubarok Hussen
[email protected]These were so good! I've never made egg rolls before, but these were so easy to follow.
Albert Mutsimahang
[email protected]I made these with a few substitutions (ground chicken instead of pork, brown rice instead of white) and they were still amazing.
Mishal Khan
[email protected]These were a bit more work than I expected, but they were worth it. They were delicious!
bbalthazar
[email protected]I followed the recipe exactly and they turned out perfect! The egg rolls were crispy and the filling was flavorful.
Sarah Hardy
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
Gaming fijullah
[email protected]My family loved these! I made them with ground turkey and they were a hit.