BACON, EGG, MUSHROOM AND TOMATO PIE
Make and share this Bacon, Egg, Mushroom and Tomato Pie recipe from Food.com.
Provided by Norahs Girl
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C/400°F/gas mark 6.
- --------Forthe pastry----------.
- Sift the flour and salt into a bowl.
- Rub in the fat and add just enough water to make a dough.
- Or put it all in the food processor!
- Chill for 30 minutes before using.
- -------Forthe filling---------.
- Grill the bacon and then cool and cut into strips.
- Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
- Season and add the tomatoes.
- Roll out just over half the pastry, line a 17cm flan ring.
- Smooth the mushroom mix onto the base of this.
- Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
- Make a glaze of egg wash with the remaining egg.
- Lay the pastry on top of pie.
- Seal with egg wash and decorate.
- Bake in the oven for 30-35 minutes .
- Rest for 10 minutes, remove flan ring and serve hot or cold.
Nutrition Facts : Calories 449.2, Fat 26.9, SaturatedFat 12.7, Cholesterol 285.7, Sodium 199.1, Carbohydrate 37.9, Fiber 1.6, Sugar 1.2, Protein 13.2
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Ramasudu Mphetlhe
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Sane Khan
[email protected]This pie is a great way to use up leftover bacon and eggs. It's also a great dish to make for a potluck or party.
Aqib Amjad
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Alam Bijoy
[email protected]This pie is a must-try for any bacon lover. The bacon and eggs are cooked to perfection, and the mushrooms and tomatoes add a nice touch of flavor.
Muhammad Raziq
[email protected]I love this pie! It's so easy to make and always turns out delicious.
Mumcy Nomsa
[email protected]This pie is the perfect breakfast or brunch dish. It's hearty and filling, and the flavors are amazing.
SAheda Parvin
[email protected]I'm not a big fan of mushrooms, but I decided to try this pie anyway. I'm glad I did! The mushrooms were cooked to perfection and didn't overpower the other flavors in the pie.
Future Mulenga
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to assemble. The bacon and eggs were cooked perfectly, and the mushrooms and tomatoes added a nice flavor.
TheGlitched Soul
[email protected]I made this pie for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
amoyedo christianah
[email protected]This pie was a hit with my family! The combination of bacon, eggs, mushrooms, and tomatoes was delicious, and the pastry crust was flaky and golden brown. I will definitely be making this again.