CHOCOLATE VELVET DESSERT
This sounds so yummy! From taste of home. How can you go wrong with CHOCOLATE? Needs to chill overnight, not included in cooking or prep time.
Provided by Courtly
Categories Pie
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack.
- In microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool. In mixing bowl, combine egg yolks, cream and vanilla; beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
- Place pan on a baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- For frosting, in mixing bowl, cream butter. Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency. Pipe into center of dessert, Refrigerate leftovers.
Nutrition Facts : Calories 572.2, Fat 37.1, SaturatedFat 21.8, Cholesterol 173.3, Sodium 185.3, Carbohydrate 62, Fiber 2.6, Sugar 51, Protein 4.5
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rasikala disanayaka
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Tarekul Islam
[email protected]I'm not a big fan of chocolate desserts, but this one looks amazing!
Orel Ben Yosef
[email protected]This looks so good! I'm going to have to make it soon.
cooking with the double k
[email protected]I can't wait to try this recipe!
Jawad Bhai
[email protected]This dessert is perfect for any occasion.
Computer Market
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dj Music
[email protected]I made this for my family last night and they loved it! It was so easy to make and it turned out so delicious.
Mhiz Ifeoluwa
[email protected]This dessert is absolutely divine! The chocolate is smooth and velvety, and the raspberry sauce is tart and tangy. It's the perfect combination of flavors.
Dhanraj Gupta
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of chocolate desserts. But I'm so glad I did! The chocolate flavor is rich and decadent, but it's not overpowering. And the raspberry sauce is the perfect finishing touch.
Lora Leaneagh
[email protected]This is the best chocolate dessert I've ever had. It's so easy to make, and it always turns out perfectly. I love the way the chocolate and raspberry flavors complement each other.
balu Saith
[email protected]I've made this dessert twice now, and it's always a crowd-pleaser. The chocolate flavor is deep and intense, and the texture is smooth and velvety. I love that it's not too sweet, so it's perfect for after a big meal.
Chris Thomas
[email protected]This chocolate velvet dessert was a hit at my dinner party! It was so rich and decadent, and the raspberry sauce really took it over the top. My friends couldn't stop raving about it.