CHOCOLATE TURNOVERS
I often make a half batch of these and half batch of the jam variation, serving guests one of each. You need nothing more than a handful of fresh raspberries to complete this dessert. These turnovers can be made ahead and refrigerated or frozen. Simply pop them into the oven when it's close to dessert time. For the jam variation, follow the Chocolate Turnovers recipe, substituting 1 teaspoon of jam for each 1/4-ounce piece of chocolate in the turnovers.
Provided by Food Network
Categories dessert
Time 30m
Yield Makes 18
Number Of Ingredients 4
Steps:
- Adjust oven racks to the upper and lower middle positions and heat the oven to 425 degrees.
- Working with one sheet at a time on a lightly floured work surface, trim the puff pastry sheets to 9- by 9-inch squares, then cut each sheet into nine 3-inch squares.
- Working with one square of dough at a time, place a portion of chocolate onto the lower corner, brush two edges of the dough with beaten egg, and fold the dough in half diagonally to form a turnover. Place each turnover on a parchment-lined cookie sheet, spacing them about 2 inches apart (about 9 per sheet). Brush the dough tops with egg wash.
- Bake until golden brown, switching and rotating cookie sheets halfway through baking to ensure even browning, about 15 minutes. Cool the turnovers briefly. Sprinkle with confectioners' sugar, if desired, and serve immediately.
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Adela Labudov√°
[email protected]These chocolate turnovers were delicious! The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be making these again.
Sadim Arfat Ahmed
[email protected]I made these chocolate turnovers for a bake sale and they sold out quickly! Everyone loved them. They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitel
Larose Bossako
[email protected]These chocolate turnovers were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be making these again.
Jermy Eastman
[email protected]I made these chocolate turnovers for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be mak
Iftikhar Akbar
[email protected]These chocolate turnovers were delicious! The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be making these again.
Miem Eloff
[email protected]I made these chocolate turnovers for a bake sale and they sold out quickly! Everyone loved them. They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitel
Tarsha Henry
[email protected]These chocolate turnovers were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be making these again.
Abood solin
[email protected]I made these chocolate turnovers for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be mak
Rika Khan
[email protected]These chocolate turnovers were delicious! The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be making these again.
Md Emon J R
[email protected]I made these chocolate turnovers for a bake sale and they sold out quickly! Everyone loved them. They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitel
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[email protected]These chocolate turnovers were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be making these again.
Lala Muzafar
[email protected]I made these chocolate turnovers for my kids and they loved them! They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be making these again.
Funke Sowore
[email protected]These chocolate turnovers were delicious! The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be making these again.
Cutter Steptoe
[email protected]I made these chocolate turnovers for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely
Sunya Sai
[email protected]These chocolate turnovers were a hit with my family! They were so delicious and easy to make. The filling was rich and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.
Lusia Khoza
[email protected]Amazing recipe! The turnovers were easy to make and turned out perfectly. The filling was rich and chocolatey, and the pastry was flaky and golden brown. I will definitely be making these again.