CHOCOLATE TRUFFLE DESSERT
Chocolate lovers will savor this impressive dessert, featuring a brownie base and chocolate mousse filling. -Lisa Otis, New Paltz, New York
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add chocolate; mix well. Add egg yolks, one at a time, beating well after each addition. Add milk and vanilla; mix well. Combine the flour, baking powder and salt; stir into chocolate mixture just until blended. , In a small bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased and floured 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small saucepan, combine chocolate chips, 3/4 cup cream, sugar, butter and coffee granules. Cook and stir over low heat until sugar is dissolved and chips are melted. Stir a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir for 2 minutes or until mixture is slightly thickened. Remove from the heat; stir in vanilla. , Sprinkle gelatin over cold water; let stand for 1 minute. Add a small amount of hot liquid to gelatin; stir until gelatin is dissolved. Stir into chocolate mixture. Pour into a large bowl. Set the bowl in a larger bowl of ice water; stir occasionally until thickened, about 30 minutes., Remove sides of springform pan. Cut a hole in the corner of a pastry or plastic bag; fill bag with 1/4 cup mousse. Set aside for garnish. Spoon half of the remaining mousse over brownie layer, spreading evenly over top and around sides., In another large bowl, beat the remaining cream until soft peaks form. Add a third of the whipped cream to the remaining mousse; beat on low speed. Fold in remaining whipped cream. Spread over truffle mousse layer. , Gently press cookies into sides of dessert. Pipe reserved mousse on top. Cover and refrigerate for at least 4 hours or overnight. Remove from the refrigerator 5 minutes before cutting.
Nutrition Facts : Calories 452 calories, Fat 30g fat (17g saturated fat), Cholesterol 153mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sulaiman Oluwakemi
[email protected]Overall, I thought this chocolate truffle dessert was pretty good. It's not the best I've ever had, but it's definitely worth trying.
Elizabeth Pierce
[email protected]I'm not sure if I did something wrong, but my chocolate truffles turned out grainy. I think I'll try a different recipe next time.
Michael Penton
[email protected]These chocolate truffles are a bit pricey to make, but they're worth it for a special occasion.
Zain rajput
[email protected]I had trouble getting the ganache to set properly. I think I may have added too much cream.
senior Patrice
[email protected]The chocolate truffles were a bit too sweet for my liking. I think I'll try using less sugar next time.
Jeremiah Gaisie
[email protected]I found this chocolate truffle dessert to be a bit too rich for my taste. The ganache was very thick and heavy.
Shammah John
[email protected]These chocolate truffles are the perfect dessert for a special occasion. They're elegant and delicious.
Luceku Gamer LG
[email protected]I'm not a big fan of chocolate, but I really enjoyed these truffles. They're not too sweet and the ganache is very smooth.
MD Sumon Sardar
[email protected]This chocolate truffle dessert is a bit time-consuming to make, but it's worth the effort. The end result is a truly special treat.
Nontethelelo Nontethelelo
[email protected]I made these chocolate truffles for my Valentine's Day dessert, and they were a huge success! My partner loved them.
Nermhlol
[email protected]These chocolate truffles are the perfect homemade gift. They're easy to make and look really impressive.
irfan op
[email protected]I've made this chocolate truffle dessert several times now, and it's always a crowd-pleaser. The ganache is so smooth and decadent, and the truffles are the perfect balance of sweet and bitter.
Renu Manandhar
[email protected]This chocolate truffle dessert was a hit at my dinner party! It was easy to make and the results were spectacular. The ganache was rich and creamy, and the truffles were the perfect size for a sweet treat.