Steps:
- Into a bowl sift together the flour, the cocoa, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter, add the confectioner's sugar, a little at a time, beating and blending the mixture for 2 minutes. Beat in the vanilla and add the flour in 2 batches, blending the mixture at low speed until it is just combined after each addition. Transfer the dough to a large sheet of wax paper, cover it with another sheet of wax paper and roll it out 1/3 inch thick. Chill the dough between the sheets of wax paper on a baking sheet for 2 hours, or until it is firm, or chill the dough, wrapped will in plastic wrap, for up to 2 days. Peel off the top sheet of wax paper, cut out hearts with a 2 1/2-inch-wide heart-shaped cutter, and arrange them 2 inches apart on baking sheets lined with parchment paper. (Gather the scraps, reroll, and chill the dough until it is firm, and cut out cookies in the same manner.) Bake the cookies in the middle of a preheated moderately slow oven (325 F.) for 16 to 18 minutes, or until they are set. Transfer the cookies to racks, let them cool, and store them in an airtight container.
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Catrina Winston
[email protected]Can't wait to make these!
Regina Austin
[email protected]These look delicious!
Melissa Rutz
[email protected]I'll have to try this recipe!
Shantal Talnis2
[email protected]Yum!
Xxx Xx
[email protected]These chocolate shortbread hearts are the perfect Valentine's Day treat. They're so easy to make and they look so festive. The heart shape is a nice touch and the chocolate ganache is a big plus. I'll definitely be making these again!
Amazon tv
[email protected]I was looking for a chocolate shortbread recipe that was easy to make and these hearts fit the bill perfectly. They're so simple to make and they turned out perfectly. The shortbread is buttery and crumbly and the chocolate ganache is rich and decade
Md Hosen Ali
[email protected]These chocolate shortbread hearts are so delicious and festive. I made them for a Christmas party and they were a huge hit. Everyone loved the heart shape and the chocolate ganache was a big plus. I'll definitely be making these again for Valentine's
rizwana bohat drama h suleman super
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! The chocolate shortbread hearts are so simple to make and they turned out perfectly. They're the perfect balance of sweet and chocolatey. I'll definitely be making th
Sakib ahmed Nirob
[email protected]These chocolate shortbread hearts are so cute and easy to make. I made them for my kids' Valentine's Day party and they were a huge hit. The kids loved the heart shape and the chocolate ganache was a big plus. I'll definitely be making these again!
Md shahadot Hosen
[email protected]I've tried many chocolate shortbread recipes, but this one is by far the best. The shortbread is so buttery and crumbly, and the chocolate ganache is rich and decadent. I love that the hearts are small and bite-sized, so you can enjoy just one or two
Simaa GuLali
[email protected]These chocolate shortbread hearts are absolutely delicious! They're so easy to make and they bake up perfectly. I love the combination of chocolate and shortbread, and the heart shape makes them extra special. I'll definitely be making these again fo