CHOCOLATE CHERRY ICE CREAM PIE

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Make and share this Chocolate Cherry Ice Cream Pie recipe from Food.com.

Provided by Irish Rose

Categories     Frozen Desserts

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) bottle chocolate Magic Shell ice cream topping, divided
9 inches graham cracker crust
1 (10 ounce) jar maraschino cherries, drained
1 quart vanilla ice cream, softened
2 (1 1/2 ounce) packages peanut butter cups, chopped

Steps:

  • Following package directions, drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides. Freeze until firm.
  • Meanwhile, set aside six cherries for garnish and chop remaining cherries.
  • In large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups and then drizzle with remaining ice cream topping.
  • Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 540.8, Fat 24.9, SaturatedFat 10.1, Cholesterol 43.1, Sodium 350.9, Carbohydrate 76.3, Fiber 3.3, Sugar 60.7, Protein 6.6

Gift Chalwe
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This pie is a bit more work to make than some other desserts, but it's definitely worth the effort. The end result is a pie that is both delicious and beautiful. I highly recommend this recipe!


Taqi Bahi
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My kids loved this pie! They thought the chocolate and cherry combination was amazing. The pie was a big hit at their birthday party.


Angelo Andrews
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This pie is perfect for make-ahead entertaining. I made it a day ahead of time and it was even better the next day. The flavors had a chance to meld together and the pie was even more delicious.


Daniel Ajayi
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I love that this pie doesn't require any baking! It's the perfect dessert for a hot summer day. The pie is refreshing and delicious, and it's always a crowd-pleaser.


Chodriluqman
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I made this pie for my anniversary and it was the perfect dessert. It was rich and decadent, but not too heavy. The pie was the perfect way to end a special meal.


rafik dahou
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I made this pie for a party and it was a huge success! Everyone loved the combination of chocolate and cherry. The pie was so good that it disappeared in minutes!


Umar Md
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I added a layer of chopped walnuts to the crust and a swirl of cherry preserves to the filling. The pie turned out even more delicious than I had imagined! I love being able to customize this recipe to my own liking.


Hemraj Katwal
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I was short on time, so I used a pre-made graham cracker crust. The pie still turned out great! The filling was quick and easy to make, and the pie was ready in no time.


Ameen Afridi
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I made this pie vegan by using dairy-free milk and butter, and it turned out fantastic! The filling was creamy and smooth, and the crust was perfectly crispy. I highly recommend this recipe to any vegans who are looking for a delicious chocolate cher


Hunain Arain
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I was thrilled to find a gluten-free chocolate cherry ice cream pie recipe that actually tastes good! The crust was crispy and flaky, and the filling was rich and creamy. My gluten-free friends and family loved it!


Sabiou Ali
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I love cherries, so I was really excited to try this recipe. The cherries in the filling were plump and juicy, and they paired perfectly with the chocolate. This pie is a must-try for any cherry lover!


Jami Jami
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This pie is a chocolate lover's dream! The filling is rich and decadent, and the chocolate crust is the perfect complement. I couldn't get enough of it!


Rahul Chaudhary
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I'm not an experienced baker, but this recipe was easy to follow and the results were amazing! The pie turned out beautifully and tasted even better. Thank you for sharing this recipe!


Asikur Asik
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I've tried many chocolate cherry ice cream pies, but this one is by far the best. The filling is rich and creamy, and the crust is perfectly crispy. I highly recommend this recipe!


Percy Broom
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This pie was a hit at my last dinner party! The chocolate and cherry flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.


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