CHOCOLATE RASPBERRY TRIFLE
I made this delicious trifle for Christmas dessert last year but didn't think to post it until I pulled out the recipe to make again this year. It looks just beautiful with a straight-sided trifle bowl and tastes delicious.
Provided by hepcat1
Categories Dessert
Time 8h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Have ready a 3-qt. trifle bowl or clear glass serving bowl, about 8 inches in diameter, preferable straight-sided.
- Mix rum and coffee in a clear 1-cup measure. Combine pudding and sour cream in a medium bowl. In a large bowl, beat cream and confectioners sugar with mixer on high speed until stiff, billowy peaks form when beaters are lifted.
- Arrange half the cake slices in bottom of trifle bowl; drizzle with 1/2 the rum mixture. Spread with 1/2 the pudding mixture; sprinkle with 1/3 the chocolate shavings. Top with 1/2 the raspberries, then 1/2 the whipped cream. Repeat layers, reserving remaining shavings for garnish. Cover bowl with plastic wrap. Refrigerate for at least 8 hours or up to one day.
- To serve: Sprinkle with remaining chocolate shavings; place remaining raspberries on top to garnish.
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Miley Horn
[email protected]I've never made a trifle before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sadmir Dzafic
[email protected]This trifle was amazing! It was the perfect dessert for my special occasion.
Parveizkhan Khan
[email protected]I'm not a big fan of trifles, but this one was actually pretty good. The chocolate and raspberries were a great combination.
oladejo adeola
[email protected]This trifle was a disaster! The mousse was too runny and the raspberries were sour. I ended up throwing it away.
Joshua Boyer
[email protected]The trifle was easy to make and it looked beautiful. However, the flavor was a bit bland. I think I would add more chocolate next time.
clayton vella
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sameer ali Sher
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Ashley Halling
[email protected]This trifle was delicious! I used fresh raspberries and they were the perfect addition to the dish. The chocolate mousse was also very rich and decadent.
happy mathebula
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of chocolate and raspberries is perfect and the trifle is always light and fluffy.
Shefat Sarker
[email protected]This chocolate raspberry trifle was a hit at my party! It was easy to make and everyone loved it.